LIVE UNITED in Snohomish County

Janet Kavadas wins the Roger Bouck Award for Volunteerism in Action

2011-08-11T13:23:00.000-07:00

United Way President & CEO Dennis Smith congratulating Roger Bouck Award winner Janet Kavadas

United Way’s Roger Bouck Award for Volunteerism in Action is meant for someone who not only cares deeply for this community, but who also promotes volunteerism every day.

United Way encourages everyone to LIVE UNITED with a vision of community that gives their time, talent and treasure to making Snohomish County a better place to live. This award was created to honor volunteerism and the legacy of a tireless community steward, Roger Bouck. He was a visionary for community change and had a passion for service. Roger volunteered his entire life and has left a legacy of hope, health and caring in our community.

Congratulations go to Janet Kavadas, the recipient of the 2011 Roger Bouck Award. Janet knows that staying active is the recipe for a fulfilling life and volunteering is the main ingredient. For over 40 years, Janet has given her time and talent to better our community.

Her dedication to volunteering began first with a professional career recruiting and developing volunteers with a personal passion is in Health and Safety issues. Janet is a founding member of the South Snohomish County Health and Safety Network and for 15 years she worked to grow it to one of the most active in the county.

Janet shows us every day how beneficial living a healthy life can be. She has been a swim and track official since 1984 and at 80 years young she was the oldest official and the oldest swimming participant at the Championship Meet for Masters this year. Janet currently teaches swimming lessons at The Y of Snohomish County. She says that on any given weekend day she often has to decide between officiating for swimming or track.

Janet began her work with the United Way in the early ‘70s-volunteering in both King and Snohomish Counties. She has been a regular member of United Way of Snohomish County’s Community Matters Vision Council since it’s inception in 2003 and rarely misses a meeting or a chance to chip in.

Janet truly embodies what it is to Give. Advocate. And Volunteer. She is an inspiring role model for how volunteering, staying engaged and making a contribution add quality to one’s life and make our community a better place.

See more photos of the event.

Register starting July 18 for Days of Caring volunteer projects

2011-06-29T14:19:00.000-07:00

A team from Philips Healthcare gets a jump on Days of Caring
with a volunteer project June 17 at YWCA's Pathways for Women.

Take part in the largest, two-day volunteer event in Snohomish County! Join 1,000 volunteers on Sept. 23 & 24. United Way will connect your or your team to a nonprofit agency that’s asking you to Step Up, Give Back and Volunteer! Registration opens July 18. Sign up to receive Days of Caring email updates.

Free tickets to AquaSox for community volunteers

2011-06-29T14:17:00.001-07:00

If you volunteer in any capacity in our community, we've got free tickets for you to attend Volunteer Appreciation Night with the Everett Aquasox Monday, Aug. 8. Game time is 7:05 p.m. To reserve your tickets, contact Jessica Gaitan at jessica.gaitan@uwsc.org or 425.374.5530.

Nominations due July 8 for Roger Bouck Award for Volunteerism

2011-06-29T14:16:00.000-07:00

The Roger Bouck Award is given annually to an individual or organization that exhibits a visible, community-wide focus on volunteerism year-round. The winner will be recognized during United Way's annual Volunteer Appreciation Night at the AquaSox on Monday, Aug. 8. Nomination forms are due Friday, July 8.

Live United Leaders kick off Endowment Campaign

2011-06-29T14:13:00.000-07:00

IAM and AW District Lodge 751 announced a challenge gift of $25,000 to launch
the United Way Endowment Campaign.

United Way is blessed with donors who give back to their community by giving or volunteering. At the pinnacle of these LIVE UNITED leaders are “Champions.” No two people better exemplify that word than Mary Duryee and Buzz Rodland, Champions who are co-chairing the Endowment Campaign. In June, the campaign kicked-off with the celebration and the announcement of three special gifts:

a $25,000 challenge grant from District Lodge 751 of the IAM and AW
property valued at $30,000
a life insurance policy valued at $250,000 from Bob and Kerile Neprud

The goal is to raise a $10 million endowment to fund community investments and United Way’s operational costs so that more of every dollar donated can go toward programs and services.

“United Way touches the lives of so many people,” Duryee said. “We need United Way to stay strong; that’s why we need this endowment.

Mary Duryee celebrates her 93rd birthday

View the complete photo album.

Become a "Spirited" table captain

2011-06-29T14:12:00.000-07:00

Join us Sept. 9 at the Spirit of Snohomish County Breakfast as a table captain. You won't want to miss this year's inspirational keynote speaker, Manuel Scott, one of the original Freedom Writers whose life was turned around by an innovative and caring teacher. Please contact Laura Walker at laura.walker@uwsc.org or 425.374.5518 if you or someone you know is interested. Corporate table sponsorships are also available.

Early campaigns Step Up pace of fundraising

2011-06-29T14:11:00.000-07:00

Thanks to companies with spring campaigns, fundraising for 2011 is off to a hot start!

Premera Blue Cross topped $500,000, up $61,000.

Philips raised over $211,000, up $67,000.

“This is fantastic,” said Campaign Chair Sue Ambler. “With a slow recovery and cutbacks in the state budget, our community is really relying on the generosity of donors. I am so thankful to all those who have “Stepped Up.”

Project Homeless Connect to serve over 1,000 on July 13

2011-06-29T14:09:00.001-07:00

United Way's Lark Kesterke talks to a
Project Homeless Connect client.

Agencies are gathering July 13 at Cascade High School to provide free services to the homeless. The one-day event served 950 people last year, and numbers are expected to top that this year.

Services include free haircuts, care for pets, medical, dental and foot care; backpacks with hygiene supplies, HIV, vision and hearing tests; lunch and screenings for food stamps, housing and more. Services are available 9 a.m. – 3 p.m. in the Cascade High School Auditorium, 801 East Casino Road, Everett.

Imagination Library expands to reach goals in literacy

2011-06-29T14:08:00.000-07:00

To reach our goals in literacy, United Way is expanding its partnership with the Dolly Parton Imagination Library. On June 4, more than 200 children in Marysville signed up to receive free books, mailed monthly to children from birth to age 5. Currently, the Imagination Library program is open only to families in Marysville and Lake Stevens. For more information, contact Jessica Gaitan at jessica.gaitan@uwsc.org or 425.374.5530.

See the full photo album.

United Way announces 10-year goals in education and financial stability

2011-06-29T14:03:00.000-07:00

United Way and its stakeholders want to see measurable change in our communities. Knowing that “what matters gets measured” the board has set 10-year goals in Education and in Financial Stability.

In Education, United Way focuses on preschool children and middle school youth, building on four central strategies: increase literacy in English and math, improve social and emotional development, increase parent engagement, and build greater community support.

10-year Goals in Education - By 2020 we want:

75% of kindergarteners to enter school ready to learn. Currently at 50%.
90% of 3rd and 8th graders to meeting reading standards. Currently, 69% meet standards.
75% of middle school students to demonstrate commitment to school. Currently at 56%.

Thanks to donors and partners who have stepped up on behalf of kids, we are making strides:

1,000 children and parents are reading more due to a partnership with Dolly Parton’s Imagination Library.
6,500 children are better prepared to start school. United Way is using a nationally-acclaimed assessment to develop social and emotional strengths in infants, children and preschoolers with a demonstrated improvement of 34%.
1,000 adults trained to provide youth with the key opportunities they need to succeed.

10-year goals in Financial Stability – By 2020 want:

Increase by 10,000 the number of lower-income households that are saving.
To decrease by 50% the number of lower-income families relying on tax refund loans
To increase the number of eligible Earned Income Tax Credit filers by 15% to 38,000.

Thanks to donors and partners who have stepped up on behalf of families, we are making strides:

$10 million in income tax refunds for low- and moderate-income families, including over $3 million in Earned Income Tax Credits.
This fall, United Way and its partners will launch Bank On North Sound, an initiative to connect people to affordable financial services.

United Way of Snohomish County Accepting Grant Applications for Financial Education Programs

2011-04-25T13:36:00.000-07:00

Financial education grants are provided to fund financial education and financial counseling programs in Snohomish County that serve low- or moderate-income individuals and families. Grant funds may be used to support classroom instruction, one-on-one counseling, or a combination of classroom and individualized support. These funds must be used to provide direct service to community members. The maximum award for a Financial Education grant is $5,000. Financial education grants are awarded for a six-month period.

Accepting applications now through Friday, May 13, 2011. Apply now.

Sara McArdle
Senior Graphic Design Manager

It’s time for the word “charity” to retire

2011-04-18T09:49:00.000-07:00

This comes from Iavor Ivanov of United Way Worldwide. This is why we do what we do.

Read on: It’s time for the word “charity” to retire

Deborah Squires
Vice President of Marketing & Communications

“Forever Starts Today” gala launches endowment

2011-03-30T15:55:00.000-07:00

On June 11, enjoy an uncommon evening of dining, magic and mission as United Way unveils its endowment campaign. Why an endowment? Because of the magical change that results when you invest in United Way and our community--today, tomorrow and forever. The gala is not a fundraiser, but celebrates the launch of this vital campaign. For more contact Karen Crowley at 425.374.5503.

Stamp out Hunger with Letter Carriers Food Drive May 14

2011-03-30T15:51:00.000-07:00

Take part in the largest, single-day food drive in the U.S. on Saturday, May 14. Watch for the United Way bag by your mailbox. Last year, a record-setting 77 million pounds of food were collected by letter carriers as they delivered mail. Volunteers are needed to help unload. Contact Suzanne Moreau at 425.252.1112 to volunteer.

Picnic and play at May 7 Family Fun Fair

2011-03-30T15:18:00.000-07:00

Bring the kids to a free Family Fun Fair on Saturday, May 7, from 11 a.m.-3 p.m. at Everett’s Forest Park. The event will feature activity booths, entertainment and educational programs for young children. Contact Bunny Walters at 425.374.5532.

National Volunteer Week April 10-16: Mariners honor volunteers with $8 tickets for April 12 game

2011-03-30T15:09:00.000-07:00

National Volunteer Week celebrates ordinary people doing extraordinary things to improve their communities. Be a part of the change by volunteering.

Attend the Mariners Salute to Volunteers on Tuesday, April 12 at 7:10 pm. Tickets are $8 for “view reserved” and $25 for “field level.” Order tickets.
April 16 is Youth United’s Global Youth Service Day at Depot Park, planting annuals, weeding and making the park grounds sparkle. Youth United offers teens ages 14-19 monthly volunteer projects. Contact Michelle Morris at 425.374.5534 to sign up or for details.
United Way Volunteer Management trainings will be taking place Tuesday, April 12 and Tuesday, April 19 for $75 per session ($20 discount for both sessions). See registration information and more details.
More volunteer opportunities can be found on our website.

National Town Hall on education

2011-03-30T14:39:00.000-07:00

CNN’s Soledad O’Brien on March 31 hosted a national town hall on United Way’s findings on education based research and conversations with people across the nation.

Education is also a local focus with the goal of ensuring , our children enter school ready to learn, succeed in school and graduate on time. United Way of Snohomish County’s board of directors recently approved 10-year goals in:

literacy
social/emotional development
parent engagement
community support

Findings from the National Town Hall on education:

Safety and security consistently come up as critical issues for everyday people. There’s a sense that if we can’t create a safe and stable environment for kids, nothing we do will help them achieve success.
Communities of faith must be part of the solution. Parents, caregivers and even people who don’t have kids are saying schools aren’t solely responsible for children’s success. They believe that other institutions where values are taught and modeled have to step up and be part of the effort.
People across all demographic lines, from all walks of life, believe we are failing our children. People see education as the key to success and voice in different ways the common theme that the only way children will be successful is if the entire community wraps its arms around them.
Kids need role models just as much as they need academic support. There is a persistent feeling out there that we can’t solely focus on academics at the expense of nurturing the whole child and that we’re not being balanced in our approach.

The forum in Washington, D.C. also launched United Way’s national Reader/Tutor/Mentor initiative that supports Michelle Obama's Challenge to engage 1,000,000 new readers, tutors and mentors. Read more at http://liveunited.org/

United Way honors campaigns at March celebration: United Way thanked companies and donors their outstanding efforts to benefit kids and families.

2011-03-30T14:29:00.000-07:00

President's Award Winners Dr. Gary Cohn and Kristie Dutton of Everett Public Schools and Cecilia Johnson and Judy Austin of Cascade Bank

"Thanks to community support, United Way hit its goal and raised an estimated $9.9 million," said interim president and CEO Dennis Smith. A final amount will be announced in June.

The President’s Award went to Cascade Bank and Everett Public Schools. Mike Miller of Campbell’s StockPot and Dr. Marci Larsen, superintendent of Mukilteo School District, were honored with the Chair Challenge Award for leadership.

Michelle Coates, Paul MacNaughton and Dwight Lawseth won gas, groceries and rent, respectively, as winners of the “Taking Care of Basics” Sweepstakes.

Thanks to 2010 Campaign Chair Kim Buike and April Zepeda, masters of ceremony, and to sponsors for making the evening possible.

See our whole photo album.

See a full list of award winners.

United Way opens 5 free tax prep sites

2011-02-23T14:51:00.000-08:00

Certified volunteers at 5 sites in Marysville, Monroe, Everett, South Everett, and Lynnwood are helping families claim and e-file for tax credits and refunds they are owed. Call 2-1-1 or see uwsc.org for tax site locations, hours and what to bring.

See the Herald story featuring United Way's free tax preparation program.

Laura Walker
Administrative Assistant, Marketing

New grants to help kids

2011-02-22T15:16:00.000-08:00

Kids Matter Vision Council awards money to 11 grassroots programs

Outreach grants of $36,825 for innovative, grassroots programs that help kids succeed were awarded to 11 programs by the Kids Matter Vision Council. Grants will help with homework and tutoring, provide clothing and counseling, teach leadership skills, and support gang prevention.

Laura Walker
Administrative Assistant, Marketing

United Way opens 5 free tax prep sites

2011-02-14T15:34:00.000-08:00

Volunteer- United Way teens use MLK holiday to make a difference

2011-02-09T15:07:00.000-08:00

300 volunteers spent Jan. 17 as a "day on" instead of off, helping seniors and disabled residents. Youth United teens joined the Y and Catholic Community Services' RSVP in doing chores. "As a disabled lady who uses a cane and a walker, this was such a great help and a joy to experience," said Amber Tait.

For more photos, see our photo album.

Laura Walker
Administrative Assistant, Marketing

United Way office space for lease

2011-02-08T14:59:00.000-08:00

The first floor of the United Way building in downtown Everett is available for lease. The 9900 sq. ft. includes convenient access to I-5 and Everett Station, dedicated parking spots and more. For more information, please contact Max Riggs at max.riggs@uwsc.org or 425.374.5515.

Laura Walker
Administrative Assistant, Marketing

Thanks March 10 Community Caring Celebrat10n

2011-02-05T15:27:00.000-08:00

Honor those who raised $10 million during the "10 More in 2010" campaign for our community. The celebrat10n starts at 5:30 p.m. on Thursday, March 10, at the Holiday Inn - Downtown Everett. Tickets are $10. RSVP online, call 425.374.5570 or email events@uwsc.org.

"Taking Care of Basics" Sweepstakes" entries are due by Feb. 15. Winners will be drawn March 10. Sponsored by UnionBank, Campbell's StockPot and Puget Sound Energy

Laura Walker
Administrative Assistant, Marketing

Dennis Smith appointed interim president

2011-02-04T10:00:00.000-08:00

Dennis Smith, executive vice president, has been appointed interim president during the search for a new president & CEO. Smith, who joined United Way in 2000, has provided leadership in strategic planning, program development and fundraising. "United Way is a strong organization, and I know it will move forward without missing a beat," said Marci Larsen, board chair and superintendent of the Mukilteo School District.

Laura Walker
Administrative Assistant, Marketing

United Way president & CEO steps down

2011-01-28T13:38:00.000-08:00

After 6 ½ years, Carl Zapora is stepping down as United Way of Snohomish County’s president & CEO. Beginning Feb. 7, Carl, who has served in the United Way system for 30 years, will be the superintendent for the South Snohomish County Commission for Health.

Former board chair Matt Reinhard will lead the search committee to find Zapora’s successor, announced board chair Marci Larsen.

During Zapora’s time as president & CEO, United Way of Snohomish County raised $65 million and gained national recognition for leading initiatives designed to help kids to succeed, families to become more financially stable and communities to be healthy and connected. These initiatives included the free tax preparation program, educational programs to promote school readiness and the 2-1-1 information line.

United Ways of Washington, composed of 26 local United Ways, was led by Zapora in 2006 and 2007, during which time the state organization brought its joint power and voice to the public policy arena to raise awareness on critical human services issues.

Zapora previously worked at United Ways in Pennsylvania, New York, New Jersey, Illinois, Texas and for United Way Worldwide.

Laura Walker
Administrative Assistant, Marketing

Martin Luther King Jr. Day of Service

2011-01-18T15:33:00.000-08:00

Thank you to everyone who participated in Martin Luther King Jr. Day of Service! Youth United, the Y and RSVP partnered yesterday for a "day on" of volunteering, with 300 volunteers completing 34 projects around the county.

See photos.

Sara McArdle
Senior Graphic Design Manager

Six-Year-Old Vivian LIVES UNITED by raising money for the Gulf Coast

2011-01-10T13:43:00.000-08:00

United Way Worldwide recently received an envelope with $53.00 in it. It came from Dallas. The sender was Vivian, a six-year-old who raised the money herself by working at her lemonade stand during the summer. She wanted them to put her earnings in United Way's Gulf Oil Spill Fund so they can make sure that "the ocean is clean" and people have jobs. Thank you, Vivian!

Read more.

Sara McArdle
Senior Graphic Design Manager

LIVE UNITED: 10 ways to give, advocate and volunteer "10 More" during the holidays

2010-11-23T11:58:00.000-08:00

'Tis the season of shopping and celebration. Fall is also a wonderful time to better your community. Consider these 10 easy ways to do "10 More":

GIVE

Visit any Cascade Bank branch by Dec. 17 and donate $10.
Shop at Borders at Everett Mall, Alderwood Mall or online Dec. 10-12 and use coupon code UWSC1210W. Borders will donate 10 percent of your purchase to United Way.
Donate 1 more dollar per pay period and enter the Taking Care of Basics Sweepstakes. You could win free gas, free groceries or free rent/mortgage payments for a year!
Make a tax-deductible donation to United Way in the name of someone you love. We'll send them a card with details about how their gift will create lasting change.
Give a card that gives twice! American Express is donating its $3.95 gift card fee for each United Way Charity Gift Card purchased.

ADVOCATE

Stay informed and start a conversation. Join United Way of Snohomish County on Facebook and Twitter.
Connect a neighbor, co-worker or friend to needed services via 2-1-1 and http://www.helpforhardtimes.org/.

VOLUNTEER

Help low-income residents file their taxes and keep the money they've earned. This short-term volunteer opportunity is available January-April and offers flexible hours and training. No experience necessary! Contact Lark Kesterke at 425.374.5506 for more information.
Give an hour or a Saturday by volunteering at a local non-profit.
Know a teenager looking for to get involved in community service? Have him/her visit Youth United to join other Snohomish County teens making a difference.

Sara McArdle
Graphic Design Manager

Determined teen moves from foster care to self-sufficiency

2010-11-12T13:03:00.001-08:00

In foster care since she was 6, Leena changed families every 2 years. At 18, foster care ends. Ready or not, teens are on their own.

Friends of Youth, a housing program funded by United Way, helps teens get ready by providing a place to live, job counseling and advice on everything from life skills to car insurance.

“The goal is to set you on your feet, help you get a stable job—to set you up so that you can move out,” says Leena.

She works 30 hours a week, waking at 4 a.m. to catch the bus, then biking to class at a local community college. Along the way, she’s finding her dreams and “grateful for the support that got me this far.”

Sara McArdle
Graphic Design Manager

Commemorate the life and legacy of Dr. Martin Luther King Jr. with Jan. 12 events

2010-11-01T15:15:00.000-07:00

Join Snohomish County in making Jan. 12 a day to remember Dr. Martin Luther King Jr. Starting with the annual Diversity Breakfast at the Holiday Inn, Downtown Everett—doors open at 7 a.m.—you can participate in an array of free events.

There will also be a rally and march at 10:30 a.m. at Snohomish County Plaza that will conclude at the Edward D. Hansen Conference Center for a public presentation and performance at noon. All events are open to the public; however, reservations are required for the breakfast.

Call 425.374.5500 or email events@uwsc.org. Visit www.ci.everett.wa.us for details.

Sponsored by the City of Everett, Snohomish County, United Way of Snohomish County and the YMCA of Snohomish County.

Laura Walker
Administrative Assistant, Marketing

United Way of Snohomish County Accepting Outreach Grant Applications to the Kids Matter Vision Council

2010-10-08T13:42:00.000-07:00

United Way of Snohomish County is accepting applications for Outreach Grants from its Kids Matter Vision Council. The purpose of Outreach Grants is to support groups that are working in human services at a grassroots level and, as such, may have difficulty getting funding from typical sources.

Proposals must support the outcome of achieving optimal development of infants, children and youth. Specifically, projects should promote the physical, developmental and/or social well-being of children and their families with focus on opportunity to develop potential.

Applications must be received at United Way by Wednesday, Nov. 10, 2010. The maximum award for an Outreach Grant is $5,000. Organizations currently receiving United Way multi-year program grants are not eligible. Grant applicants must either have their 501(c)3 nonprofit status or partner with a tax-exempt nonprofit agency that will serve as their fiscal agent.

Application instructions and forms are available on United Way’s website http://www.uwsc.org/. Grant information sessions will also be held at the United Way offices (3120 McDougall Ave Ste 200, Everett WA 98201) on Wednesday, Oct.20, 3:30-5:00 p.m. and on Friday, Oct. 22, 9:00-10:30 a.m. To attend an information session, please RSVP to 425.374.5523. For more information please contact Barbara Davis, vice president of impact and community investment, at 425.374.5502 or at barbara.davis@uwsc.org.

Laura Walker
Marketing Adminstrative Assistant

Imagination Library marks second anniversary in Lake Stevens

2010-10-04T10:32:00.000-07:00

"Tales and Trails" event celebrates reading, unveils new Born Learning trail
Lake Stevens Community Park was buzzing Aug. 19 with families celebrating the anniversary of Dolly Parton's Imagination Library. This year's event included the unveiling of a new, bilingual Born Learning trail.
Through its Education Initiative, United Way works in partnership with other organizations to improve literacy and promote school readiness.
Sara McArdle
Graphic Design Manager

Superintendent of Mukilteo School District to lead United Way board of directors

2010-10-04T10:24:00.000-07:00

2010-2011 chair announced

United Way welcomes Dr. Marci Larsen as the 2010-2011 chair of the board of directors. She is succeeding outgoing board chair Kim Pastega. Marci is the superintendent of the Mukilteo School District and a long-time volunteer.

Jim Litz, product marketing manager for Agilent Technologies, is the board's new vice-chair.
Sara McArdle
Graphic Design Manager

Volunteer to help low-income residents file their taxes

2010-10-04T10:20:00.000-07:00

A few hours of your time could mean thousands of dollars for working families

Give your time to help hardworking families keep the money they've earned. This short-term volunteer opportunity is available January-April and offers flexible hours and training.

No experience necessary! Translators and greeters are also needed.

Contact Lark Kesterke at 425.374.5506 for more information.

Sara McArdle
Graphic Design Manager

Spirit of Snohomish County Award winners honored at annual breakfast

2010-10-04T10:17:00.000-07:00

Hundreds celebrate United Way's commitment to community

United Way supporters packed the Tulalip Resort Casino Sept. 8 to commemorate 70 years of community service. Nearly 750 applauded "Homeless to Harvard" speaker Liz Murray and honored Spirit Award winners for their volunteerism and philanthropy.

Congratulations to this year's Spirit Award winners and thank you to everyone who joined us.

Sara McArdle
Graphic Design Manager

Outreach grants awarded by Families Matter Vision Council

2010-10-04T10:06:00.000-07:00

3 local, grassroots nonprofits awarded $13,580

United Way's Families Matter Vision Council has awarded 3 grassroots programs nearly $14,000 to increase the ability for people to live independently. Nonprofit organizations not currently receiving United Way grants were eligible to apply for up to $5,000 each.

Organizations receiving outreach grants are:

WSU Snohomish County Extension, Growing Groceries with Families Project

This project uses on-site school space to create a garden where families are mentored by Snohomish County Master Gardeners and volunteers in gardening and nutrition. The $5,000 grant will be used to create new garden sites in Lake Stevens and Tulalip.

Association of Manufactured Homeowners, Mobile Home Zoning Implementation Project

Run by an all-volunteer organization of manufactured homeowners, this project was awarded $4,500 to support advocacy to protect manufactured homeowner communities in Marysville and Lynnwood.

Latino Education and Training Institute, Advanced English for Professionals

The institute received $4,080 to provide intensive English training to immigrants with professional backgrounds and education so they can find better-paying jobs.

The Kids Matter Vision Council will undergo a similar grant process beginning next month.

Sara McArdle
Graphic Design Manager

Dine out and make a difference!

2010-10-04T09:56:00.000-07:00

Restaurants kick off "10 More Makes a Difference" campaign Oct. 10

Throughout October, restaurants joining United Way's "10 More Makes a Difference" campaign will have information about services that can really help our neighbors. On Sunday, Oct. 10, participating restaurants will also donate a percentage of their proceeds to United Way.

Check the full list of participating restaurants and make your reservation today!

Sara McArdle
Graphic Design Manager

Days of Caring volunteers work for community

2010-10-04T09:50:00.000-07:00

Annual, two-day event connects nearly 1,000 volunteers to nonprofits in need of help

50 project sites. Nearly 1,000 volunteers giving more than 5,200 hours of service valued at $108,941. This year's Days of Caring was the best yet! Thanks to the companies and individuals who lent hours and hands to improve people's lives.

Sara McArdle
Graphic Design Manager

Poverty Increases Sharply in Snohomish County

2010-09-30T17:14:00.000-07:00

The US Census just released new estimates on poverty that show significant increases for Snohomish County. The data shows there are an estimated 14,000 more people living in poverty this year. According to Census estimates, roughly 1 in 10 or 67,000 Snohomish County individuals live in poverty, and the rate is even higher for children under the age of 18 (11.9%).

The increase in Snohomish County poverty mirrors a national trend; 3.7 million more Americans fell into poverty last year, bringing the total to 43.6 million. The federal poverty level is a fairly low living standard; a family of three must earn less than $18,310 to fall under the guidelines.

George Kosovich
Community Impact & Investment Director

Volunteers advance the common good

2010-09-24T09:39:00.000-07:00

United Way of Snohomish County sponsored its annual Days of Caring on Friday, Sept. 24and Saturday, Sept. 25. Days of Caring is the largest, hands-on volunteer event in Snohomish County, bringing together about 1,000 volunteers to complete about 50 projects. Volunteers planted trees, read to children, built walls, painted buildings, groomed puppies and hauled a lot of beauty bark to help nonprofits throughout the county.

Despite rain drops early in the day Friday, volunteers had a great time.
“I’m willing the sun to come out,” said Jaclyn Christianson, wearing sunglasses and wielding a rake. Christianson was one of a team of 40 from Philips Healthcare that did landscaping cleanup at Northshore Senior Center.

“This is a huge change of pace from the normal, daily job,” said Chrys Wittenfeld of Moss Adams. “People love it.” Volunteers from Moss Adams, Intermec and U.S. Bank spent the day pulling out invasive plants at Housing Hope.

Despite rain drops early in the day Friday, volunteers had a great time.
“I’m willing the sun to come out,” said Jaclyn Christianson, wearing sunglasses and wielding a rake. Christianson was one of a team of 40 from Philips Healthcare that did landscaping cleanup at Northshore Senior Center in Bothell.

Not all projects were outdoors. Volunteers also read to children at Hawthorne Elementary School and hosted a “Casino Day” for seniors at the ElderHealth Northwest.

“I’m breaking the bank,” bragged David, a senior at ElderHealth, who would only give his last name as “Poker Hand.”

“It’s feels great to give back,” said Mike Hardman of Providence Regional Medical Center Everett, working with a team planting and painting at the YMCA.

Photos of the 73 participating teams are available on the Picasa album at uwsc.org.

United Way’s mission is to lead positive change that transforms our community and improves people’s lives in Snohomish County. United Way is focused on meeting immediate needs and on solving the underlying causes of problems through grants and strategic initiatives, including: the North Sound 2-1-1 information line, the Volunteer Center, early learning and education, Born Learning, Individual Development Accounts and a free tax preparation campaign. To find out more about United Way of Snohomish County, including how you are part of the change when you give, advocate or volunteer, visit our website at uwsc.org.

Laura Walker
Administrative Assistant, Marketing

Help America Save: Buy Tax Time Savings Bond

2010-08-09T09:43:00.000-07:00

Pledge to buy a savings bond in the upcoming tax season for you or a loved one - and support this new savings policy.

This new savings policy provides 100 million Americans with the opportunity to save a portion of their federal tax refunds into U.S. Savings Bonds, a safe, universal, government-issued savings instrument. Now, Americans can save directly on their federal tax forms for their future and the future of their loved ones.

The policy allows all taxpayers each year to purchase savings bonds worth $50 to $5000; with co-owners so they can save for the future of their children and grandchildren; and without direct deposit, providing access to millions of unbanked Americans. Support this unique opportunity for all Americans to save and work toward a more financially secure future by pledging today to buy a savings bond and sharing the pledge with family and friends.

Share the pledge http://www.thepetitionsite.com/2/helpamericasave-taxtimesavingsbond by copying this link and e-mailing it, posting it on you facebook wall, and tweeting it on twitter!

Lark Kesterke
Senior Manager, Financial Stability

FREE Summer Meals for Kids

2010-07-08T10:41:00.000-07:00

In these economic hard times, families often struggle to provide enough food for their kids to eat. During the summer, it can be especially hard as kids don't have school meals to provide their breakfast and lunch.

The Summer Food Service Program (summer meals) is a federal nutrition program that provides free meals and snacks during the summer in select locations to ALL kids (ages 1 to 18 years old - regardless of income).

WithinReach can help anyone find available summer meals sites across Washington:

Summer Meals Search Tool - view the closest meal sites, program hours and sponsoring organizations
Family Food Hotline (1-888-436-6392) call for help in any language

Other Food Resources are available on ParentHelp123.org that may improve economic stability and nutrition including: Basic Food (food stamps), WIC and food banks.

Lark Kesterke
Senior Manager, Financial Stability

Would you like a Bond with your Refund?

2010-02-02T15:18:00.001-08:00

The signs of federal tax season are all around us: W2’s from your employer, 1099’s arriving in the mail, and people dressed like the Statue of Liberty (or Uncle Sam) dancing around on sidewalks. Even though April 15 seems like a long way off, many of us are already thinking about taxes. But are you thinking about saving? For the second year in a row, United Way of Snohomish County free tax preparation sites are encouraging people to save part of their refund for the future. In particular, we are encouraging people to purchase US Savings Bonds (Series I). I Bonds have some great features which make them good options for our tax site customers:
- Low $50 minimum
- No credit screen
- Risk free principal
- No bank account required
- A good interest rate that adjusts with inflation and is currently 3.36%

In just a few days of tax site operations, customers have already purchased 16 bonds.

In fact, for the first time in decades, anyone can buy an I bond on their 1040 by following the instructions to split their refund. You can buy bonds in increments of $50 up to a maximum of $5,000. So however you have your taxes prepared this year, I’d encourage you to think about how much of your refund that you can set aside for the future.

George Kosovich
Impact & Investment Manager

An “Architect of Ideas” Builds a Plan for Community Compassion

2010-01-06T13:45:00.001-08:00

Snohomish County’s celebration of the life and legacy of Dr. Martin Luther King Jr. is set to take place this Tuesday, Jan. 12. All of the day’s free events are open to the public and will culminate with a noon keynote address by social justice activist Bill Grace at the Edward D. Hansen Conference Center.

Grace served in higher education for 15 years, promoting service learning and global citizenship, before founding the Center for Ethical Leadership in 1991. The Center is a nonprofit organization dedicated to positively effecting society through ethical leadership, civic responsibility and collaborative problem solving. According to Grace, leadership must be grounded in a global sense of the common good; therefore, he promotes social action that’s rooted in compassion and a commitment to pursue a just and peaceful world.

His comments at Tuesday’s celebration will reflect the idea of every citizen’s responsibility as a steward of the common good, which will no doubt offer parallels to United Way’s ideal of advancing the common good. As a self-proclaimed “architect of ideas”, I hope his inspired presentation touches on the “building blocks” for a better life that we work to create every day: successful kids, financially stable families and healthy communities.

Stacy Vance
Events & Communications Manager

Requests for holiday food triple--please Give $10 Tell 10

2009-12-15T13:18:00.000-08:00

We heard this week that calls to the 2-1-1 helpline for food over the holidays are triple what they were last year—824 in the past 6 weeks, with 300 people on the waiting list for a food basket from our local food bank.

Obviously, for some, the season is less merry and bright.

Requests for help* 2008 2009

Holiday Food requests 229 824
Holiday Gift requests 978 1,234

*from November through the first two weeks of December

I’m not trying to guilt anyone to action—just sharing information. You may also want to share it with family, friends or colleagues. Many people are wondering how they can help and/or what resources are available. If you or someone you know is in the position to provide help this holiday season, here are some thoughts:

• GIVE. Through December 21, all donations made through Give $10 Tell 10 will go directly to the Holiday Basket program, Snohomish County Food Bank Coalition (19 food banks throughout the county) and The Salvation Army food bank. Please see Give $10 Tell 10 on our website to donate.

The Give $10 campaign has generated thousands of click-throughs, tweets and retweets, downloads. But it hasn’t raised much money (only $400 here so far, more in King where donations replaced food stolen from a food bank). Maybe now that we’re sending all the money right away to these three nonprofits, people will see how much good their small gift can do.

It can do a lot. $10 will feed 5 people at The Salvation Army. $31 will buy a complete food basket for a whole family, and there are still 300 on the waiting list. So please think about giving $10 and, as importantly, passing the word along.

• ADVOCATE. Pass along this list of resources related to holiday help compiled by The Herald. The Herald also did a story on the calls from 2-1-1. Read it here.

• VOLUNTEER: United Way’s website offers an easy way to research volunteer opportunities. This is updated as local agencies provide information that volunteers are needed. Please visit The Volunteer Center

Perhaps you’ve found other ways to respond. Whatever you do, or don’t, with the information above, take care and have a wonderful holiday season.

Deborah Squires

2009-11-13T16:36:00.000-08:00

I couldn't make it either. I blew it on my daughter's birthday.

So, what did we learn? That it's hard to be poor and hungry and live on $7 and day. So, what will we do about it? That's the real question, isn't it?

In our community, thousands of people are going to food banks -- for the first time in their lives. They used to donate. Now they need it to get by. What do we do about it?

In my office today sat a man, Randy, who is about to lose his house. He had a good-paying job with a "large aerospace manufacturer" and was laid off. He's playing by the system: collecting unemployment, getting resume help, applying for everything he can. He can't find anything. He's frustrated. He came to United Way for help.

United Way doesn't just hand out money to people who drop in. (Our process for distributing donations is both more complex and far more effective.) But I could listen and offer what help I had (call our 2-1-1 helpline; mortgage assistance is really tight--call on the first hour of the first day of the month.) I can also volunteer. I volunteer at our free tax preparation centers for low income people. It feels great to help people save money and get refunds that are more than they hoped for. It goes a long way to putting groceries on their tables. (www.uwsc.org click on Volunteer.) Mostly, I can give money.

This week I gave someone $20 so he could get his birth certificate to apply for a job. Right! I knew even as I did it I was a sucker. But actually, he brought me the receipt from the Health District--$20 to pull his record and make a copy. If the Green River floods, he's got a job.

Still, I don't usually do that. I know there are smarter ways to give, because United Way and the programs it funds can make the most of my gift. They really stretch it at the food bank and shelters. It's needed now.

So what do we do?

I invite you to Give $10 and Tell 10. (It's easy, I tried it.) $10 or $2o is a small gift, but those who ate on $7 a day know what it can do. Go to www.unitedwaypugetsound.org and you can give to any United Way in Puget Sound. Mostly, tell 10 friends what you did. Ask them to give $10 too, and tell their friends. Imagine, if we all did, what amazing things could happen for people who don't get to quit when Hunger Challenge Week ends.

Deborah Squires

Got Soup? - Final

2009-11-12T19:48:00.001-08:00

Better late than never... I wanted to jot a few notes about the final days of the challenge.

I play in a racquetball league and had our season ending pizza party on Thursday evening. Thankfully I had some soup before the party and as I passed up the pizza and drinks it opened conversation with people at my table as to why I would choose to do the challenge. Lots of interesting conversation...

Going into my last day - Saturday - I was feeling a bit hungry and ready to return to my regular cooking choices. I had chosen quality over quantity with my coffee and suffered Saturday with multiple coffee withdrawal headaches. I was so very tired of eggs for breakfast that I chose rice instead. Not bad and adding the rest of the rice to the leftover soup was a pretty good and filling idea. Too bad I was soo tired of the soup that I couldn't finish it for lunch or face it for dinner. I kept thinking about the lack of choices and was not dealing with it well.

Dinner needed to be anything but soup and I had $1.96 burning a hole in my wallet. I opted to freeze the remainder of the soup and vowed to remember this week when I thaw it out for lunch in a couple of weeks. I recalled buying risotto at the liquidator store in Everett a couple weeks ago and headed there in route to dinner at a friends house. I figured if I could spend $.75 on the risotto I could spring for a red pepper and stuff it with the risotto and complete the week happy and on budget. As Saturday's luck would have it, there was no risotto to be found. I wandered the grocery section hoping for something cheap and filling to jump off the shelves.

My friend called wanting to know what was keeping me. I explained my delimma and she congratulated my on 6 2/3 days of the challenge and asked when it would be done. I told her it was done at midnight. Her response was "get over here, it twelve o'clock somewhere!" I laughed heartily and hung up. I set to rationalizing that if I shared my food, I could spend a bit more. I grabbed a can of Spam and a can of pork and beans and headed to the check register!

Overall, the week has been quite eye opening. In my history, walking in someone else's shoes always is. At our outreach meals I will strive to offer more choices, offer advice for shopping and food prep, and provide more fresh fruits and vegetables (which I ended up craving by the end of the week). I'm looking forward to the second annual challenge next year - well maybe not quite looking forward to it as much as looking forward to making even more people aware of the situation many people in our community do not live in for a week but for years.

Chris Frizzell - Everett First Baptist "Got Soup?"

Thoughts from a challenge slacker

2009-11-08T22:39:00.000-08:00

I have a confession: we didn't do the challenge. I totally meant to. I had planned out a scrumptious yet frugal week thanks to the new Cooking Light "Enlightened Chef" column, and had threatened my husband with dire consequences if he threw us off track. But then...life happened. I had some emergency I can't even recall occur on Sunday when I had planned to go grocery shopping. And then I worked late on Monday. And like that...the challenge was over for us.

As others have noted, the key to making the challenge happen is planning. I would add that a second key is the willingness to cook things from scratch. My downfall was relying on frozen, prepared food when I was tired or rushed or just grumpy. And that's an option that many other families just don't have. Convenience is expensive.

Now all that being said, I did get around to cooking 2 of the 4 meals that I had planned for last week. Both the "Beef and Barley stew" and the "Chicken and Dumplings" were delicious, but they both took hours to cook, which took some interesting juggling while I was also watching my 13 month old daughter. I am lucky - I have family close by and a husband who is willing to help share her care. But I know that isn't an option for many low income families, and let's face it, child care is EXPENSIVE and hard to find. It's a good thing we're not trying a childcare challenge too.

So yes, I wussed out. But I all the posts I have read have really inspired me to think about my grocery habits as well as what I can do for my neighbors here in Snohomish County. Congratulations to all of you who made it through. I remain in awe of your achievement and of the incredible budget juggling that families on food stamps do every month.

- Maya Hemachandra
Manager of Individual Giving

Mmmm. Peanut Butter.

2009-11-08T16:43:00.000-08:00

Wow, was not accepting handouts the toughest part of the Hunger Challenge for me. In the fall, there's always so much free food around United Way's office. During the past couple of weeks, we have been gearing up for our internal, staff fundraising campaign. As they have the last few years, staff members have been cooking incredible lunches (and sometimes afternoon or morning snacks) and selling portions to other employees at a reasonable prices. 100% of the money used to purchase these meals has benefitted United Way. And it has been so easy! Someone has sent out an email advertising what the lunch (e.g. soup, salad + cookie) will be and how much it will cost, and there have been emails leading up to lunch enticing everyone to come to the lunch room and eat. No lunch planning involved. Usually, the meals have been around five bucks. Because of the Hunger Challenge, though, these meals were only $2.50 last week. Yet, I have been eating my own lunches in the lunch room--next to everyone eating the home cooked meals. Chicken curry soup, lasagna, chili, etc. That was tough. But I just knew that there was no way that I'd normally get such a meal for only $2.50. And if I ate it, I wouldn't know what it was *really* like to live on just $7/day. So I opted out.

Peanut butter saved my snack life during the Hunger Challenge. Since I bought the store brand that was full of sugar and pre-mixed with honey, it tasted *just* like the inside of Reese's Pieces (not as intensely flavored as Reese's peanut butter cups). Yum. Not only did it taste good on my bread for breakfast, but I also started bringing the whole jar with me to work for me to eat spoonfuls from when I got hungry for an afternoon snack. Yup.

Oh, and I "broke the rules" again. Months ago, I signed up for a UW Experimental College class, "Healthy Eating on the Run." In the class, we learned how to cook healthy meals (not out of a box) in twenty minutes or less. Part of the class involved testing and tasting recipes (which were *delicious*, btw). I must say that the foods that were recommended to us in the healthy eating classes were quite different from the foods I'd purchased with my $49. However, the common component in eating healthy and eating inexpensively was advance planning. Absolute minimal preparation usually means that your meal will be both overpriced and unhealthy. More incentive to practice cooking and think ahead!

In closing, I just wanted to say how much I've appreciated the Hunger Challenge. I'm proud to work at an organization that encourages people to participate in such eye-opening activities. Thanks, United Way! And thank you, SO MUCH, to all of those who participated in the challenge--blogging about it, or participating silently. Thank you.

Sara McArdle
Graphic Designer

Final thoughts about this challenge

2009-11-08T15:15:00.000-08:00

It's over, for now, for us. We can go back to our old ways, eating what we want when we want. We can buy brand names without clipping coupons, shopping for sales, or just plain doing without.

Sure it's over for us, but for thousands of people in the state of Washington, perhaps even our neighbors, the challenge goes on. For them, this wasn't a one week challenge. No, for them this is reality. A life we have only visited.

For me, at least in the back of my mind, I knew that today Sunday, I could eat and even over-indulge. To not have to count pennies, to stretch limited resources for one more meal. That knowledge somehow made it seem fun at times. It was a game, a game to be won. It involved strategy (planning), execution (shopping & cooking), and perserverance (eating only what we purchased, and nothing else. Unfortunately for those living this life, it isn't a game. It isn't fun.

The best part of this challenge was the interest of people I spoke with about it. "Can it be done?" was the first question asked, followed by, "what did you have to give up?" This line of thinking could open a book on social thought surrounding food in our culture, not the fodder for a blog like this. But my own questions follow a different path: Why don't more people try to challenge themselves? Why don't more feel compassion to others in need?

I may never have the answer to those questions; though I do know that I will remember this past week. I will never question my ability to live on $7.00 per day of food. Yes it can be done. For the week, I kept $2.95 in my pocket (I skipped the steak and baked potato, and opted for Rotisserie chicken with mashed potato and squash, though did break into my security for a bottle of economical wonderful wine (I won't share the name as I like that it's unknown and cheap :) )) As to what did I give up; Coffee every day, gourmet tea, Steak (though I could've had it), many spices that I normally use. Are these things I could do without. Maybe. But realistically, I could probably save some money and only have them occasionally.

I learned a lot about myself, my family, my neighbors and my community this week. I wouldn't trade any of it. I loved reading everyone's posts, I found humor, insight, caring and an open honesty. Thank you all.

Adam Davies

Friday

2009-11-06T21:08:00.000-08:00

What was once a day of OMG, I'm tired from a week at work, let's order pizza! Has now become, how to make the last of the money stretch. Potato's are a god-send, they are economical and can be cooked up into 101 delicous meals. Tonight, though to break through the end of the week tiredness, I needed to come up with a delightfully un-repettitive meal.

I had mashed potato leftover from earlier in the week, so tonight would be gnochi:

1 cup of mashed potato

1 cup of flour

1 egg

Mix it all together into a dough, roll portions out into a log, and cut into 1 inch pieces. Boil in salted water until they float. Drain on paper towel. Fry up in a little butter just to brown a bit.

I used a can of tomato sauce I had purchased thinking spaghetti, and mixed in some garlic, and diced italian tomatos. This went over the gnochi, and while it was missing parmagiano reggiano, and a nice merlot; it was better than most of the meals I've eaten this week.

I still have $11.00 of my security money left over. Tomorrow night I plan to buy a small steak, and have baked potato with it. It should blow the last of the $49.00, but it will be worth it.

I just want to thank the United Way for proposing this challenge. I have learned so much about the way I spend on food, the challenge our low income neighbors face, what it's like to be really hungry...and not have any option to change that. My eyes have been opened. And I will take with me lessons learned.

Adam Davies

Food Fight

2009-11-06T18:04:00.000-08:00

Wednesday night, nearly four days into the challenge, while making dinner I start taking stock of our food. I realize we are out of bagels and running low on bread. We had planned on bagels for lunches but noticing that they running low I had been eating peanut butter and jelly sandwiches with my son, leading to our bread situation. Trying to figure out the problem I open the pantry to discover my husband has not opened the box of granola he wanted and has been eating the bagels for breakfast. This makes me very grumpy as I had not wanted to buy the $1.79 box of granola because it contained raisins and dates, both things I dislike. We had decided to “splurge” on separate boxes of cereal and he had not been eating his!! At dinner I confront him and inform him that he is now going to have to start eating granola for both breakfast and lunch

Thursday night I take stock again, looks like the bread is going to make it, but where is the cheese going? I am worried because cheese is the only protein source planned for Saturday’s dinner of baked potatoes. I ask my husband about this and he tells me he had a quesadilla for snack. Who eats quesadillas for snack? - Maybe someone who ate granola for breakfast and lunch. Frustrated, I explain the problem and inform him that if he is hungry between meals there is extra frozen corn, as you can imagine, he is thrilled.

Aggravated, I find myself telling a friend on the phone that if I had not caught this we would have gotten to Saturday with nothing to eat but a box of yucky granola, peanut butter and frozen corn. I also share that I can see how easy it would be to get to the end of the week with nothing at all. “Thank God for Food Banks” she says.

Participating in this challenge has helped me realize just how challenging and stressful living on such a tight budget can be. I have been fighting with my husband over granola! I will give more generously of my time, money and food to local food banks and soup kitchens and I will be much more cognizant of what foods I donate, focusing on protein and fresh fruits and vegetables (where possible). I will also be participating in the United Way’s Give $10 Campaign and I hope others do the same.

Elissa Lehman

Got Soup? - Day 6

2009-11-06T11:13:00.000-08:00

37 hours to go and as I tally up my receipts I actually have $2.20 left!

I have soup for dinner tonight and tomorrow and salad makings for lunch tomorrow. That and half a five pound bag of potatoes which I found on sale for $.75! A bit of applesauce and brown rice which will cook up and go into the soup tomorrow for a bit of variety.

One big challenge for me was quality vs quantity. Two days of good coffee (not great - but good none the less) and one day without vs three days of watered down poor coffee. I chose quality and boy have I enjoyed that! I think about tomorrow without and it has caused me to wonder about making coffee with the grounds in the filter - a bit too far for me though as I gaze longlingly at the SBUX bag in the cupboard knowing in 38 hours all bets are off and the kitchen will once again be my friend rather than foe to be conquered

I question my mentality and wonder if I could do this another week. What point would I prove, what new insight would I have?

I see how we revolve much of our lives around food and how much we don't really consider not having it available. I have thought so much about food this week and how to make a little stretch to a little more. I am a frugal shopper but this week has caused me to look at my lifestyle from a different perspective.

As I mentioned in a prior blog, I direct an outreach meal/modern day soup kitchen every week in downtown Everett which is named "Got Soup?" and we feed 100 -150 guests every week. At the beginning of each month after people get their food stamps we feed around 100 people as they make choices as I did at the beginning of the week to eat well and put their money towards that. By the end of the month we are feeding closer to 150 as their cupboards are looking pretty much like mine do this morning.

How do we/how do I make a difference? The soup kitchen/outreach meal is a good place to start. I will be talking with my team this afternoon and get some ideas and hope to share them here as well.

One person on our team wishes to remain anonymous but here is a portion from their e-mail to me this week and they have a few ideas -

I wanted to send you a quick email about my three day $7 a day experience. I realize that I have to eat a lot of the same food, I can’t choose which brand to buy, and that I am not able to snack when I want. I can’t have that piece of zucchini bread for dessert because it is over my budget.

Then I realize it is hard for me to really live in the shoes of someone who lives on $49 a week. I have a car and can go to whichever store I want to go to and it doesn’t take me two hours to get there and back. I have a full kitchen set up with pots and pans and measuring utensils- a mixer, decent knives, etc. I can plan meals and know how to combine foods to make more than one meal. (I know many of our guests do not have the schema to do this.) When I shop, I don’t go for prepackaged goods- buying in bulk or buying a head of lettuce rather than a package of salad mix allows me to have more salad. Most of the cheaper prepared foods are so HIGH in CARBOHYDRATES and the produce that is cheap often has no nutritional value (iceberg lettuce). SO many people are unhealthy because of this.

There is so much more to this than living on $7 a day or $49 a week. I wonder what else we can do to support people. In the past we tried a shopping discussion- perhaps we do that again and also talk about cooking. We could gather some recipes that use simple ingredients and are easy to put together without much preparation.

Chris - Everett First Baptist Church "Got Soup?"

Once a cheater, always a cheater?

2009-11-06T10:07:00.000-08:00

Well, I figured out what to spend my remaining $14 on. The evening after I wrote my last blog entry, I visited two grocery stores on my way home from work. I immediately turned around and walked back out of both of them and drove back (much farther) to Fred Meyer, where I knew I could get tuna for 50 cents instead of a buck--which was the cheapest I could find anywhere else.

With my 14 bucks, I managed to get another can of tuna and some potato chips for my tuna casserole, Italian sausage to add to my spaghetti sauce and beans and rice, chicken breast tenders, and two avocados. Unfortunately, there's no rationing when it comes to avocados. Eat the whole thing now, or eat the remaining part of it tomorrow after it has turned brown.

Thanks to the Italian sausage, my spaghetti was pretty tasty. My tuna casserole was also much better second and third day than on the first. Yet despite my palatable main dishes, somehow I forgot to ration properly and ran myself out of fruit. I was eating an apple AND a banana every day--one item with breakfast, and one with lunch. Oops.

Yesterday, tomato soup for lunch was my fruit. :) I could barely choke it down, though; store brand tomato soup just doesn't compare to my usual variety--Pacific's organic creamy tomato soup. I wound up getting hungry in the middle of the afternoon and staring at the rest of the soup, unable to touch it. I'm sure that if I were really hungry, it would have been a different story. Instead, I just clutched my growling stomach and held my tongue.

Yesterday I cheated. It was a friend's surprise birthday party. Since it was a barbecue, I raced home and ate leftovers as quickly as I could so that I wouldn't eat their food. Unfortunately, this made me late enough so that I ruined the surprise (haha!). I arrived at the same time as the guest of honor. (Yikes!)

Anyway, I cheated because I brought a bottle of champagne with me and drank some of it. I justified it in my mind because someone had given it to me on my birthday a couple of weeks ago, so I hadn't ever paid for it. And although it's technically against the rules to eat food you already had or accept handouts, people in general do receive edible birthday presents and then consume them. Seriously! They'd be silly not to... Right?

Sara McArdle

Graphic Design Manager

Thursday Night

2009-11-05T20:58:00.000-08:00

Well, it was bound to happen...I actually went over $7.00 today. Good thing that I had my security money tucked away...having only spent $37.00 of the original $49.00...lucky me.

It started innocently enough. I had to fast for a blood draw as part of a physical. That meant no breakfast, and by 10:00 I was HUNGRY of course, I had only brought my lunch, and didn't want to eat that early...so there was the donut, and just like that commercial where the money watches you, well that donut had eyes only for me. There went $.85 for a moment in the mouth, and not much in the belly.

Lunch was next, and the sandwich without chips was getting old...so there went another $.85 and add to that the coke I bought for $1.50 and now I am looking at $3.20 and I still have dinner to go :(

Well dinner was going to be promising, until I got home and found out frozen pizza was on the menu. That pushed my total for the day to $7.35, and no snack. Frozen pizza just isn't nutritious, and it really doesn't stick with you. Now it's 9:00 and that pizza is just a memory, and I am still hungry.

Such a simple thing, fasting for a blood draw. Unfortunately, it didn't compute into my meal plan. Leads me to think what other things could throw off a meal plan, that most of us take for granted, grab a latte, and muffin and not think twice. Living on so little leaves little room for error. Becuase being wrong, means doing without, and real hunger. Not the little pangs I have felt, but hunger on a usual basis. Because life doesn't come at us straight. It's full of dips and curves, that I simply can't plan for.

I was lucky today, that I had my security. I know there are others who aren't so lucky. It is for them that the United Way and all the other agencies that assist those less fortunate exist. Bless you all.

Adam Davies

Thursday Thoughts

2009-11-05T14:12:00.000-08:00

I am tired of raisin bread. It used to be one of my favorite foods, but slathering peanut butter between two slices and calling it lunch isn't cutting it anymore. My fresh fruit has disappeared much faster than expected and it appears that applesauce will be my "produce" of choice for the next few days. Mealtimes have become perfunctory - I miss enjoying what I eat.

What began as a personal challenge to walk differently in the world for a week has definitely shed light on the planning, creativity and perseverance it takes to be a recipient of Washington Basic Food Program benefits. It's been so fascinating reading posts from other bloggers, knowing I'm not alone in longing for the day when I can once again fill my fridge with whatever I'd like ... and realizing that, for many Washingtonians, that isn't an option.

At its core, United Way posted the Hunger Challenge to highlight the issue of basic needs. As a companion campaign, United Way is also launching a Give $10 program this week to further emphasize the small ways each of us can make a big difference at a time when many are struggling to make ends meet. The concept is simple: imagine the impact if everyone in Snohomish County gave $10 and told 10 friends to do the same. The generosity could be felt in every corner of the community! It's another easy way to advance the common good.

Stacy Vance
Communications & Events Manager

76 cents in the hole.

2009-11-05T13:26:00.000-08:00

So I have one whole day left (cause I started a day early) and am almost completely out of food. I am down to a few yogurts, some microwave popcorn, cans of soup, carrotts, tea, etc. I had originally purchased a bottle of 3.99 champagne that I had debated drinking on halloween but ended up going out instead and today I decided I would take back that 3.99 to spend on actual food as the bottle had yet to be opened and really didn't need me to drink it between now and friday. So I used that 3.99 and my last 51 cents to go to Taco Bell for another value meal as I am indeed getting a little hungry, I was certain I could get out of there for 4.07 like I did a few days ago, but this time I decided to get cocky and ordered gaucamole on my food instead of cheese (vegan thing) however I did not expect them to charge me a 1$ for this, which puts me 76 cents in the whole. Now luckily I was really paying with my credit card and not cash, but what would I have done had I not had the extra 76 cents to pay for my nachos. Things like this are important to think about, I always have more credit available but for some people this is a luxury they don't possess. It always amazes me when I hear people say they are broke, I assume that means that they don't have any money that they want to spend not that they are literally living off their last 20$, however I know this is not the case. Well I certainly will not die between today and tommorrow from starvation, but if I had to go a few more days I truly might. This has been a good experience and I hope it really takes off and more people participate next time around. Wish me luck on my last day. The good news is I am getting more protein in with my bean burritos.

Wednesday

2009-11-04T21:21:00.000-08:00

Wow, repetition is the key word here. Repetition as in, eating the same breakfast each and every day...Eggs, toast, and a piece of fruit. Have to eat the fruit, becuase at $7.00 per day you just don't waste food. Eating breakfast is something new for me. I usually just snacked at around 10, then had lunch at noon. Now I eat at home, which means waking earlier, which in turn means going to bed earlier. I actually feel more alert during the day.

Repitition in making sure we have leftovers from dinner the night before for lunch the next day. Doesn't always work. Take tonight for example. Hard day at work, complex issues...really brain fried. No energy to cook, so asked the kiddo what she wanted, and she said Tuna fish Sandwiches...seems she is slammed with homework, and wanted something quick and portable. Seemed reasonable until I realized I was hurting for lunch tomorrow!

So Pulled out the last of the Tilapia fillets, and cooked that up, with more top ramen, and the last of the asparagus...guess what tired as I was, I cooked still. Never before would I have done that, but on $7.00 per day, you just can't splurge. Teaches me, you are never too tired to cook.

Now there may be a side benefit to this challenge. Twice today people asked if I was losing weight :) Always nice to hear, but being a "big dude" I really could lose the weight. And I don't think after 3 days of lowered caloric intake if my weight loss would be noticeable at all.

Thankfully I didn't need to dip into my precious security today. I remember what I had been told in the past, by people who lived this, not just for a week, but month to month often for long stretches of time. Save some each month, so you can stock a pantry without taking from next month. Or as they would do, save a little each month, for when the holidays come around. for if we are suffering now, imagine thanksgiving dinner on $7.00 per person per day!

I know that food banks right now, often a lifeline for people on food assistance are running low, some only at 3 day's supply. I may not be able to eat the food in my pantry, but I do know that "rule" doesn't apply to those who need help the most. So I will work on cleaning out my pantry, giving up 1 to 2 of each item, in order to help those whose shoes I have been walking in this week.

Adam Davies

Three-day pork tenderloin

2009-11-04T07:05:00.000-08:00

Our oatmeal breakfasts and sandwich lunches are rather mundane but our dinners do have flare. Yesterday I made pork tenderloin that I would normally cover with a plum sauce I made from plums given to me, but we can’t use foods given to us or already in stock. So the pork tenderloin I marinated in soy sauce, cooking sherry, garlic, and brown sugar was eaten without the extra topping - still very good with broccoli and rice.

Tonight the leftover will be cut in half a used in Fortune brand mushroom flavor Udon soup (7.26 ounce noodle package from the refrigerated section $1.48). I’ll add some baby bok choy, half a package of portabella mushrooms, onion, and basil.

Day three of the pork tenderloin will be mixed in with Fortune brand Yakisoba stir fry noodles (7.7 ounce package in the refrigerated section for $1.98). This will be dressed up with baby bok choy, the rest of the mushrooms, onion, carrot, broccoli and basil.

Going into this I new that in order to stay within the $18 a day budget challenge for our family I’d have to stick to things that produce tasty leftovers and buy condiments for use in multiple recipes. This week has had a bit of an Asian theme to it so far.

Erica
Mom's Journal

Got Soup? - Day 3

2009-11-03T21:41:00.000-08:00

Is it truly only the end of day 3? I find myself daydreaming of Sunday morning breakfast already!

I have some food challenges as I have many food allergies - gluten (wheat), beef, peanuts, chocolate, bananas just to name a few. My diet generally consists of fresh chicken or turkey and vegetables, chinese or mexican fare. Any bread alternative is $5-6/loaf. This challenge has become even more challenging as I am way out of my element trying to finance my gluten intolerance diet and stay within the $7 budget.

I was invited to dinner last night by a friend. I declined, explaining the $7/day challenge. She then invited me to eat at her house which I also declined until she offered that I could bring my own food. I came from work so had to stop at the grocery store. I pondered what to buy and decided on eggs - again. I spotted the regular $1.89/dozen eggs and walked away attempting to find a cheaper yet healthy alternative. I found myself back in the egg row looking for a half dozen package - no luck. I again walk away only to be drawn back and notice they have packages of "medium size" eggs on the top shelf for only $.99. I settle on the fact that I will use three of those for a regular two egg omelet but at least I won't blow my whole day's budget.

As I check out, the checker states "This is the only way I buy eggs anymore". I'm confused and our conversation continues. Apparently, the store is not allowed to just take a broken egg or two from a prepackaged carton and replace them, they must pull the whole dozen and repackage them in fresh containers - in this case, packages that say "medium size". Sure enough, we look inside and find "jumbo sized eggs" that have been repackaged at half the price. Wahoo!! Little things go a long way this week! (He did say it would be our little secret but this is too good to keep to myself.)

Hang in there everyone - after lunch tomorrow we are half way there!

Chris - Everett First Baptist Church Outreach Meal Ministry

Feeding the Family

2009-11-03T21:39:00.000-08:00

I am doing the Hunger Challenge with my husband and two sons (3 years and 5 months). This means feeding the family on $18/day since the baby is exclusively breastfed.

I have noticed many of the same things as the other bloggers. I have spent a great deal more time planning and shopping for meals this week. I went to three different stores (one of them twice!) to do my shopping, clearly I was not watching gas or taking the bus. We are eating a much more repetitious diet. Pork chops are on the menu twice because I found them “buy one get one free” and potatoes ($2.49 for a 10 lb bag) are now a regular side dish (baked, mashed, oven fries…). I have also found that we are eating more bread this week (sandwich bread, bagels, English muffins, prepared garlic bread) which I was able to find, all whole wheat, at great prices at the bread outlet.

On day two of the challenge my 3 year old son got sick with Influenza A, probably H1N1. We decided to stick with the Challenge, knowing that children of people on Food Stamps get sick too. We were both tired, grumpy and stressed but we resisted the urge to order take out and I resisted buying that pint of Ben and Jerry’s that, I always believe, will make everything better. While having a sick kid is a bummer, I got to thinking how lucky we are to have good, private health insurance, paid sick time and flexible work schedules.

But back to the food, we have skipped many of our favorites, including my favorite brand of coffee, tea, premium ice cream and soda. We are not eating out, ordering take out, going to latte stands, or running to the store for whatever strikes our fancy. My husband has even been taking his lunch to work. We have been able to get whole grains, some fresh fruits and vegetables (although not a lot of variety), as well as a decent amount of protein. However, I have not even tried to buy local or organic and there is definitely more corn syrup and trans fats in our diet this week. I have dietary restrictions due to kidney problems which has made this even more challenging but, again, I know some people on Food Stamps are on special diets too.

I think we will make it through the challenge, we see it as just that, a “challenge.” But it has been eye opening. We know that come Sunday we have the luxury of going back to our old ways but we are mindful that for many that is not an option.

Elissa Lehman

Day 3...new observations

2009-11-03T18:15:00.000-08:00

Okay, I admit it; I was wrong. It was arrogant of me to think that I had the answers, I could lick this challenge and not work up a sweat. Yep, I was wrong. I spent $37 of my $49, keeping $12 in security, just in case you know. I bought all the food at my local (3 blocks away) supermarket. I bargain shopped, picking up off brands of some items, but most of what I bought are what I normally consider pantry items. Rice, Beans, Sugar, Flour, Coffee, Tea Pasta, oatmeal, bread, eggs, spices (why only start with salt and pepper, I will never be without curry powder!) But I also made sure to load up on fresh vegetables like potatoes, onions, aspargus, broccoli, carrots, tomato and lettuce. I bought frozen corn and peas, and then on to the meats: I bought ham as a lunch meat as it was on sale, and picked up frozen Tilapia fillets, 1 lb. of ground beef, and some chicken thighs. Again, all the economical cuts, no boneless/skinless, no extra lean as that processing costs money. My plan was to not do anything pre-processed, to cook everything. It is far cheaper to cook a meal, than to buy one.

Where was I wrong in this? Well so far I haven't been, the first day went well, I wasn't hungry and ate 3 good meals and had a snack of air popped popcorn for a total of $6.20!

Where I was worng was Monday. Monday I wasn't safe at home. Monday I was at work, with the vending machines, the espresso stand, the full cafeteria...and sure I could dive in...it would just cost me my security money. Not an option, but man did I sweat. There was no overt peer pressure, but when everyone around you is eating, people bring in donuts, heck you have habits like a latte every morning; well that is not an easy thing to deal with. I stayed true, and to be honest, this "Big Dude" was hungry. The leaftovers from the night before while tasty, were meager. I missed my 2nd and 3rd cups of coffee, having only drank one from home after making only half a pot to conserve. So for Dinner, it was Breakfast, Couple of eggs, toast and OJ (from concentrate.)

Now I was in hot water though. No leftovers for lunch the next day! Sure I had only spent $4.39 and now I would pay the price.

Tuesday came and I resolved to eat a full breakfast, according to professionals "it's the most important meal of the day!" So I had breakfast again, couple of eggs, toast, apple and tea (saving coffee for Thursday on! When I will need it!) Soup was for lunch, dipped into security for $.60 for a can of tomato soup and another $.65 for cheese and crackers. Wow, still hungry, so dinner has to be filling, and available for lunch the next day! Dinner was Tilapia fillets two, a package of top ramen and asparagus. Very tasty, and I have one fillet, ramen and asparagus for tomorow. Cost of food for the day is: $4.56! Right now I don't feel hungry, as I had a good balance of protien from the fish, carbs from the top ramen and the asparagus (which I really loaded up on!)

What will Wednesday bring? I'm not sure, but I will leave a recipe that I tried out on Sunday with the Chicken thighs:
Citrus Glazed Carrots
1 - 2 carrots, peeled and sliced fine into rounds
1 tablespoon butter
Salt
Pepper
and 4 tablespoons Orange juice

Melt butter over medium high heat, then add the carrot rounds season with salt and peper and allow to cook for 1 minute, stirring often. Add the orange juice and stir. Keep over medium high heat, as this will force the water out of the juice and concentrate it down into a glaze over the carrots. This should happen in less then 2 minutes. Serve when carrots are glazed over.

The carrots should stay crisp, and will be extremely sweet with strong citrus notes.

I hope you enjoy,

Adam L. Davies

The Grocery Outlet is where its at!!!

2009-11-03T12:41:00.000-08:00

So I work in social service and all day long I talk to people who struggle with finances so I decided that perhaps this was a challenge I should accept to find out what its like for other people. Could I live on my crazy vegan diet, with my obsession for eating most meals out and attending various happy hours on only 49$ per week? Well of course not, but perhaps I could make some sacrifices to see what its like for people who struggle and seriously have to deal with not having enough to eat. I attempted to recruit some others to join me, but unfortunately everyone I know is too wussy and does not appreciate a good challenge. I did struggle with some of the rules, why can't I accept free food, why do I have to budget alcohol (you can't buy that on food stamps), but then I realized that if I was getting lots of calories from these things then I would never truly experience what it is like to be hungry. I started the challenge a day early on Halloween, as I have plans for next saturday that can not be changed so today is the middle of the challenge for me. So far so good. I did all my shopping at the grocery outlet where I spent 39.42$ which included a 3.99 bottle of champange that I decided I might need for my halloween celebration. The grocery outlet is definetely where people on a limited income should shop and particularly those on a vegetarian/vegan diet and you can suprisingly find the best things. I got some great deals like 3 for a 1$ soy yogurt, 99 cent cans of soup and included many fresh vegetables like spinach, carrotts, tomatoes, etc. Unfortunately though the grocery outlet changes its selection of items regularly so I was not able to obtain any protein and decided I was too lazy to go to another store. So I guess technically I am not meeting this requirement of the challenge. However today I spent my last little bit of money on 4.07$ lunch off the value menu at Taco Bell, so theoretically there is some protein in my bean burritos. I also spent 5$ on PBR in lieu of the champagne for my halloween night out so I am now down to 51 cents to spend in an emergency (maybe I could buy an apple). While I am out of money, I still have tons of food, but I am finding that I am bored with what I have to eat, I dont like having to turn down plans because I have already spent my food budget and I dont like not being able to go get something else to eat if I change my mind on the spur of the moment. I am sure I will not die on my budget but I accredit that to my being a fabulous bargain shopper, I think if I do it next year to make it fair I may have to shop at a more mainstream store to add to the challenge. I look forward to hearing everyone else's experiences and seeing how it all turns out.

Luckier than half of U.S. kids

2009-11-02T21:13:00.000-08:00

A study released today says nearly half of all U.S. children will be on food stamps at some point during childhood. The analysis comes from 30 years of national data. Other studies corroborate the findings, and estimates are that the current economic downturn is likely to increase the numbers.

That means that nearly everyone knows a family who has received food stamps, or will. If you're following this blog--or, like me, taking the Hunger Challenge yourself--now you know someone too.

Two days into this and we can see how difficult it could be to sustain. OK, my husband and I didn't make it past Day 1 without exceeding our $12 daily limit for a family of two. Day 2, we did better, but were still slightly over. But we absolutely plan to make it up by eating leftovers tomorrow and Wednesday.

Yeah. Maybe.

Anymore trips to the espresso stand and that won't happen. How dare he blow $3.00 on hot chocolate!

It's easy to see how what is fodder for teasing today would be a no-kidding, all-out food fight if we had to live this way week after week after week. All this planning and thinking and extra work is eye-opening, but it's also stressful. I'm thinking more and eating less. In my case, that's a good thing. In the case of the nearly 50 percent of children who will at some point in their young lives subsist on food stamps, it's not so positive.

In an average month in 2008, 28.4 million Americans
received food stamps--half of them younger than age 18.

"This is a real danger sign that we as a society need to do a lot more to protect children," said Mark Rank, the lead author of the study.

My husband, Dan, and I are re-discovering a lot, not the least of which is how very lucky we are. Whatever else it means skimping on, the Hunger Challenge is providing plenty of food for thought.

Deborah Squires

Can You Get Down with the Left-Overs and Pasta Party?

2009-11-02T19:43:00.000-08:00

So, not even 48 hours into this challenge and I already don't know where to start with this blog. I sat down Saturday to plan out the week and out of frustration went to the grocery store deciding whatever I can buy for under $40 is what I'll be eating for the week. I have to save a few dollars for emergencies...plus I'm calculating $1/day for that oh so delicious coffee that I'll be drinking at the office.

I started by going to my large chain owned store that has a giant S on it that I don't usually shop at. If anyone is interested, they have some great sales right now. Goldfish crackers and English muffins (even the whole wheat) are only $1! The total for this store was $17.28. Fortunately, since I really am on food stamps, I don't have to pay sales tax.

Then off to my local store of choice where I spent $19.31. My heart sunk at first when my total was over $20, but then I remembered about that last splurge of orange juice I had bought to enjoy that night before midnight. I did manage to buy organic lettuce and some other veggies, but just so everyone knows, soy ginger salad dressing is definitely not my first choice, but it is this week since it is on sale.

To put a spin on things, I'm sure you all know that Halloween was the day before this "challenge" began, and as a 21 year old relocated to a new state, I wasn't planning on turning into a pumpkin at midnight. Staying true to the challenge, though, I didn't spend after midnight...no 2 am burrito from taco bell on this Saturday night. The challenge had begun and I was trying to take it seriously.

I still have not quite decided how to calculate the cost of the candy that I accidentally ate when I was running out the door on Sunday morning...lacking energy and in a hurry to get out the door to not be late to hang out with newly made friends.

As of now, I still am within in my budget, although concerned about how the food in my cupboard is disappearing AND about the fact that I have consumed 1/2 a block of cheese in the past 2 days. There are still five days left....and little protein to be found in my food supply.

The biggest challenge I foresee in the next week is the free food that I will be offered and the social opportunities I will have to turn down because of this challenge. Already I have been offered or had the opportunity to consume (free of charge): candy, dinner at a friend's, brownies/scones (both in the lunch room at work), and delicious looking snacks (at a meeting). And Friday I have a training with free lunch involved...am I expected to say no to it???

When friend's mentioned going to happy hour Sunday night I was excited, but then quickly hoped they would change their minds since my food budget couldn't handle it. Wednesday I won't be going out to dinner with friends before knitting club. I won't be going over to my best friend's house to eat her mom's delicious dinner that she makes me once a week. And Thursday, well I forgot until today, that I had plans for dinner in Seattle...we'll see if I cave and give up on this hunger challenge by then. Saturday...the free dessert tasting I was invited to by my supervisor...do I have to give that up also?

The stress of my car windshield wipers breaking today when I live in the great and rainy Northwest was not helped by knowing that I couldn't go home and have some hot chocolate...which is not on the Hunger Challenge shelf...

Laura Pentz

AmeriCorps VISTA (United Way)

OMG, GMO!

2009-11-02T16:33:00.000-08:00

This weekend, for the first time in as long as I can remember, I spent $34.54 at the grocery store and managed to leave with five bags full of food. I was actually really surprised at all of the stuff I could get for that amount! Before I headed out on my shopping excursion, I had researched shopping tips and cheap recipes on the Washington Basic Food Program site. Their site took me to a budget recipes section of allrecipes.com. Great resource!

That said, looking at all of those recipes made my head spin. Admittedly, I am not much of a cook. I prefer to “prepare” or “assemble” my food. :) I generally live off of things like cheese tortellini in various preparations, fake meat burritos (though I’m not vegetarian), and salads. When I’m feeling more ambitious, I pop some salmon in the oven, roast some chicken and vegetables or create a tofu stir fry. A lot of it is somewhat pre-prepared and pretty spendy, considering this week’s budget! My usual staples of pesto, hummus and feta cheese had to go.

Considering that nothing I do to make a typical meal is very involved, when I saw all of the ingredients listed in some of the recipes I was eyeing, I couldn’t even begin to get an idea of how much everything would come to. Therefore, I decided to go with minimalist dishes that would feed me for several meals. Tuna casserole. Beans and rice. Spaghetti. Stacy said it well—carbs, carbs, carbs!

At the grocery store, I decided to go hard core and buy the absolute cheapest variety of each product I found. I replaced my organic my sugar snap peas with frozen peas; my organic green leaf lettuce with iceberg; my Yerba Mate with generic, black tea; my Nutella with grape jelly (which is more than $1 cheaper than any other jam or jelly, btw!); and my organic Maranatha peanut butter, my fruit juice sweetened local yogurts and my Pacific brand organic tomato soups with their respective store brand equivalents, etc. You get the picture. I temporarily threw all of my local, organic values out the window and replaced them with high fructose corn syrup and monosodium glutamate. I’m just thankful that the whole wheat spaghetti was the same price as the regular. :) How much more challenging it must be to maintain a healthy weight on such a trim budget!

When I started making the tuna casserole, I thought… oh, no. I don’t usually make this. So far it’s looking kind of gross. What if I mess it up? I can’t just throw it away! If I lived like this all of the time, I’d proceed to eat the meals that I burned and food that I dropped on the floor (for more than 5 seconds, no less). Wow.

Anyway, my remaining $14 is burning a hole in my pocket. What will I splurge on? An avocado? Boneless, skinless chicken breasts? Something for my sweet tooth? The possibilities are... not at all endless.

Sara McArdle

Graphic Design Manager

United Way Seven Dollars a Day Challenge

2009-11-02T15:48:00.000-08:00

I’m taking the Hunger Challenge. With the more stringent rules our family doesn’t receive $21 a day, we only get $18. I like a challenge, I’ll take it, but I’m finding that my biggest hurdle is getting my husband Kurt to join in. He’s having flashbacks to nights of liver and onions on the days just before payday. His family actually needed these services when he was growing up and if his mother reads this post I know what she’ll say, “I wish I had eighteen F*&#^&% dollars a day to spend on our family of four back then!”

I’ve made it my job in the last two years to save money on groceries, since I’m not bringing in an income, without compromising taste or quality of food. If I come off sounding like this is too easy it’s due to some practice. I’ve never actually done the math to figure out how much I’m spending over a week, month, or year, all I know is that I’m keeping the food spending in check by buying on sale, embracing certain store brand items, and utilizing the bulk food section. I don’t bother with hours of coupon clipping and didn’t for this challenge either. There are some stores that are just cheaper than others like Ranch 99 and WinCo Foods and have the same food quality as “high end” stores.

Fred Meyer has milk on sale every week. One week it’ll be ten half-gallons for ten dollars and the next it’ll be one gallon for a dollar ninety-nine. Normally I buy my milk, cheeses and a few other food staples at Costco. Milk there is always a dollar ninety a gallon, which is important to know for a family that drinks four gallons a week. Yeah I know, that’s A LOT! Buying in bulk saves a lot of money, but most Costcos don’t accept food stamps and we aren’t supposed to use food we already have. Also buying cases of food would put me way over budget for one week. In some ways, this would be a lot easier to do over the course of a month.

I never considered my almost daily mochas as a food item, so in my past grocery-cost bill-analysis they never made the cut. Though I have been trying to quit them for a while not because they are very expensive. I’m using this week to help me drive past the stand without stopping in for my fix. Our other major switch for this week is Kurt will be bringing lunch to work instead of going out, which means I have to get up at zero-crack-of-dawn-thirty to make it for him.

I bought oatmeal, raisins, and dates in the bulk section for breakfasts, and didn’t have to leave out the ever important brown sugar and cinnamon. I wound up spending thirty-eight dollars and eight cents on condiments for this week. Most of which will be used in multiple recipes.

Yesterday we had muesli for breakfast (I didn’t add nuts or fresh fruit), chicken salad sandwiches for lunch, and ‘Chinese Chicken’ with broccoli and rice for dinner. Today we had oatmeal for breakfast, ham and cheese sandwiches for lunch, and we’ll be eating leftover ‘Chinese Chicken’ for dinner.

Chinese Chicken recipe:

Foster Farms’ directions on this recipe says to cook in a dutch oven on the stove-top. I baked our chicken in a cast iron dutch oven in the oven at 350 degrees for about 1 ½ for a 3 ½ pound chicken so I skipped the bit about browning the chicken on all sides and just popped it in the oven with the sauce. I used a slice of regular onion instead of green onion and left out the sesame seeds.

Mixture:
1/3 cup soy sauce, regular or reduced salt
1/3 cup brown sugar
1/2 cup water
1 tablespoon catsup
1/4 cup dry sherry or apple juice
1/2 to 3/4 teaspoon crushed red pepper (optional)
1 clove garlic, pressed
1 green onion, sliced

Other:
2 tablespoons cornstarch
2 tablespoons water
2 teaspoons toasted sesame seeds*

1. Remove giblets, rinse chicken and pat dry. Heat oil in Dutch oven, brown chicken on all sides.

2. Mix together soy sauce, brown sugar, water, catsup, sherry, red pepper, garlic, and green onion. Pour mixture over chicken. Cover and simmer 35 to 45 minutes or until meat is no longer pink at thighbone.

3. Turn chicken once during cooking. Remove chicken to platter, draining juices back into pan. Skim fat from sauce.

4. Blend together cornstarch and water and stir into sauce. Cook, stirring constantly, until thickened. Spoon some sauce over chicken, sprinkle with sesame seeds. Serve chicken with remaining sauce.

*Sesame seeds need to be toasted to develop their nut-like flavor. Toast sesame seeds in shallow pan at 350 degrees for 10 minutes, stirring frequently.

Erica

[From her post on Mom's Journal.]

Call Me "Captain Carb"

2009-11-02T15:17:00.001-08:00

I am living at the bottom of the "old-school" food pyramid this week ... you know, the one where whole grains are the foundation of a well-balanced diet? Bread, pasta, more bread, more different-shaped-but-same-tasting pasta: this is much of what I'll be eating during the Hunger Challenge.

After putting off shopping for as long as possible, here on day two my planned lunches for the week look mysteriously like the ones I would take to elementary school: peanut butter sandwiches, apple slices, carrot sticks, yogurt. Unfortunately, following the Challenge rules means no trading my fruit for someone else's pudding cup!

With just $49 to spend, I found that the easiest shopping route was also the one with the least amount of variety. Leftovers and repeat meals will factor in big-time between now and Saturday. Which isn't a big deal when doing this for seven days, but I can't imagine living off macaroni and cheese week after week after week. Which is likely what I'd do.

While I did manage to squeeze some produce into my cart - the aforementioned apples and carrots, along with a few bananas - I wonder if anyone would be able to pull this off using only organic foods or how someone with food allergies would fare.

Stacy Vance

Communications & Events Manager

Two for $12?

2009-11-02T09:37:00.000-08:00

My wife and I are taking on the hunger challenge as a team, which means we’ll be spending the week eating on $12/per day. The price limit added a whole new dynamic to our weekly meal planning. After some friendly negotiation (coffee no, cream cheese yes), we then had to figure out the cost of each item. It was like a game of Price is Right without the fabulous prizes.

What did we learn planning meals for the week?

Eating on the cheap takes more time and culinary skill—our strategy hinges on successfully roasting a chicken for one meal, then turning said chicken into soup and subsequently chicken salad for a third meal.

Fruits and vegetables are mostly out—the only items from the produce section that made the cut for the week were integral to our meals: tomatoes, potatoes, carrots, and celery. No salad, no green vegetables, and certainly no extraneous fruit.

Prepackaged foods are a must for eating on the cheap; I’m ashamed to admit that boxed mac-and-cheese, canned pasta sauce, and canned soup are on the menu.

Overall, we’ll be eating less healthily than usual, the process took longer, and it will be more work. On the plus side, I can’t imagine trying to do this for a larger family with children.

George Kosovich
Impact & Investment Manager

Got Soup?

2009-11-01T07:12:00.000-08:00

I direct a "soup kitchen" from our church basement in downtown Everett every Friday Night. We provide soup, a hot meal, fresh salad, sandwiches, fresh fruit and vegetables and dessert to 100-150 people each Friday evening. Sometimes people ask why in the world we do that. They mumble about how "those people" get food stamp hand outs and they should budget their money better. We also provide toiletries each week because people cannot buy toilet paper or shampoo with food stamps. Now I know why - there's barely enough money to cover food expenses much less toothpaste or deodorant.

Today I start "The Challenge". Actually it started in my mind and conversation a few days ago. I have challenged members of my team to join me in this challenge. I remind them that church coffee is a freebie and not included in the challenge - oh, was that a moan or a groan? We review the guidelines and ask for people to be in this challenge with me. I ask for a show of hands and many are raised and my heart leaps with joy. My goal is to push compassion further into each of us as we live in someone else's shoes for a week.

So, in my head I try to visualize $7 a day and think, no sweat. Then I think of 3 days at $21 and think, boy that might be a little tougher. Seven days at $49 could be the real challenge. Then I head to the grocery department at Fred Meyer last night and start shopping and sure wish I had looked at the ads and planned a bit better. I think of Sunday morning when I usually take my college daughter to breakfast at Patty's Eggnest and get some one-on-one time. Guess, that's not happening. OK, back to shopping - get the small sampler coffee because the small one is really going to blow the budget. Sugar is next because what is coffee without sugar? Salad for lunch tomorrow - do you see the price of lettuce these days?? My chicken salad usually has boneless, skinless chicken thighs on it. Are they crazy putting that price on those itty, bitty thighs? On it goes... I get out of there for $35 but no fresh fruit - will shop elsewhere tomorrow.

I get to the car and "phone a friend" for some much needed support. She reminds me that when I make my salad with chicken, if I leave some chicken on the bone, I can use those in a crock pot to make soup later in the week! good support system!!

The week starts off a bit rough as I forget it's Daylight Savings Time and I forget to set my clock back so I'm up at 6 instead of 7. oh well - Here we are on Sunday morning and ready for the coffee. I open the sample size of "brand X" and decide if it's going to make it all week, I will need to water it down a bit. hmmm Not the SBUX I'm used to but for a week, it will work. Did I just say that? What about those that deal with this not just for 7 days but for lifetime. I vow to keep this in my mind this week.......

Chris Frizzell
Everett First Baptist Church

How I’ll Survive on $7 a Day

2009-10-29T14:19:00.000-07:00

The Hunger Challenge hasn’t even officially begun, but I’m already in planning mode. When you only have $49 to buy a week’s worth of breakfasts, lunches and dinners for yourself, there’s no other option! It’s more than a bit daunting to feel so constricted before you’ve even hit the market – especially for someone who loves to wander each aisle of the store like yours truly. One of my favorite parts on any given Saturday morning is trolling my local Safeway to see what’s new, what’s on special and what’s being sampled at the deli. I’m still not sure how I’m going to conquer this social experiment, but I know this much:

Seven days, no soda. Being caffeinated is costly! This will require not only going to bed at a reasonable hour, but also getting reacquainted with beverages I normally shy away from. You know, like tap water.

Buy in bulk. Costco’s making this effort a bit easier, but there will be some aggressive comparison shopping and coupon clipping happening. All in all, I would estimate that it will take three times as long to shop this week … not including the extra time incurred actually using my stove.

My boyfriend’s on his own. Working together, we’d have $14/day for food, which I’m convinced still wouldn’t be enough to satiate his 6’9” frame. (Note to self: run tape dividing line down the middle of the fridge tonight to keep my beans and berries separate from his takeout leftovers.)

Which fresh fruits and vegetables make the cut? Will $7 a day be enough to keep my stomach from doing the “3 p.m. grumble”? Will I build a lasting relationship with kale that has, until now, eluded me? Only time – and this weekend’s trip to Safeway – will tell.

Stacy Vance
Communications & Events Manager

United Way Hunger Challenge: Nov. 1-7

2009-10-29T08:00:00.000-07:00

Could you eat for just $7/day?

That’s the maximum amount a participant in the Washington Basic Food Program has to spend on a day’s meals. United Way of Snohomish County invites you to join in its first Hunger Challenge Nov. 1-7 and walk for a week in the shoes of someone on food stamps.

This act of advocacy is really a challenge to learn how you can help advance the common good while battling for basic needs in our community. You can also choose to do the challenge with your partner or family. The rules are simple:

You should eat breakfast, lunch and dinner, spending only $7 per person, per day on food.
Salt and pepper don't count as expenditures, but all other seasonings, cooking oils, condiments, snacks, drinks, etc. do.
Don't use food you already own.
Don't accept food from family, friends, coworkers or others in the community. That includes free samples at your local grocery store!
Try to include fresh produce and healthy protein each day.

We ask that you keep track of expenses, food choices, etc. and share your experiences and insights on this blog! To sign up, visit: http://www.uwsc.org/hungerchallenge.php.

Recruiting Volunteers

2009-10-09T11:28:00.000-07:00

Are you looking for a way to give back to your community during the upcoming fall and winter months? Do you like learning new things?

If yes, you might be interested in volunteering as part of United Way’s free tax preparation campaign. We provide free tax preparation and access to the Earned Income Tax Credit and other credits to help working families increase their incomes and create savings. Last year the campaign returned $2.1 million in refunds to 1,274 Snohomish County families.

The program relies on the generous efforts of dozens of volunteers, who commit to one shift per week throughout the tax season (January 22nd through April 15th). This year we plan to run sites in North Everett, South Everett, Lynnwood, and Monroe so we need more volunteers than ever.

No prior experience is required and we train all volunteer tax preparers to become IRS certified. The easiest way to learn more and sign up is to visit the Volunteer Center’s website posting. We will also be hosting a Volunteer Orientation on November 14th, 2009 from 9am-10am at the United Way's office.

I can proudly say that I have served as a volunteer tax preparer for several years running now and plan to do so again this year. I’ve found no better way to get myself out of the house on an otherwise cold and dreary winter Saturday morning. By the end of my shift I always leave energized after meeting some new people and helping them get their tax returns prepared correctly.

George Kosovich

Impact & Investment Manager

Days of Caring

2009-09-23T12:05:00.000-07:00

Last Friday the 18th, I drove around north Snohomish County to capture photos projects for Days of Caring, the largest community-wide volunteer event of its kind. I wanted to share a story that I found particularly inspiring.

Early in the afternoon, I set out to find the Stilly-Snohomish Fisheries Enhancement Task Force’s project site outside Arlington. Until the day before, the project was fully registered, but the address was listed as “call or email for directions.” I didn’t know where in Snohomish County Stilly might be sending us!

Much to my relief, I located the address they’d given me without any trouble. I was surprised to find a private home there. I realized that I didn’t know a thing about what Stilly Snohomish Fisheries Enhancement Task Force did! So, I asked Kim Heltne, team leader for The Herald newspaper’s incredible and mighty volunteer crew, a bit about the project. As soon as she started to share details with me, I had to get the full story from Jacquie Berg, owner of the yard we were standing in.

The story is this: Jacquie’s now 12 year old son, Clarence (pictured here), found himself inspired to do something positive for the environment by his teacher, Miss Faxon. She had begun riding her bike to school every day, and the students started asking her about it. Soon, Clarence went home and told his mother, Jacquie, that they just had to get rid of the blackberry brambles on their property that were choking the area of Whitehorse Creek that runs through their property—prime salmon habitat.

Jacquie didn’t know even know where to begin in this tremendous task of removing 3 acres of blackberry bushes, so she called Stilly-Snohomish Fisheries Enhancement Task Force. The group thanked her for calling and, in April, began helping her clear blackberries and replant the area with 1,500 native species plants—one plant per foot of creek that they’re helping her salvage.

“After I called, someone was out at my property within days. I am absolutely floored by all that they’ve done for me,” Jacquie said of Stilly-Snohomish Fisheries Enhancement Task Force.

Planting trees for salmon is important because they provide shade for cooler water and prevent erosion, and it takes three years for native plants to grow large enough to take over for the blackberries. Thanks to Stilly-Snohomish Fisheries, one year of grant funding and three years of help from volunteers and staff will help them replant the area and moderate it. Jacquie told me that even after our Days of Caring volunteers left, she would have help from groups of middle school kids on Tuesday and Wednesday.

While she loves to garden, Jacquie admittedly thought little about conservation in the past. “I recycled cans,” she said. “That’s about it.” Jacquie plans to pass the property on to Clarence when he grows older. “Now, going from a land owner to a steward of the land is my aspiration,” she says.

I am so thankful for Stilly-Snohomish Fisheries Enhancement Task Force, and thankful that United Way helped connect individual volunteers and 30 volunteers from The Herald with such an amazing project--not to mention 1,000 total volunteers with other projects across the county! You can see more Days of Caring photos at http://picasaweb.google.com/unitedwaysnohoco/DaysOfCaring2009#.

Sara McArdle
Graphic Design Manager

Why don’t more people claim the Earned Income Tax Credit?

2009-09-01T17:08:00.000-07:00

One of the most common questions I get about our Free Tax Preparation program (other than: ‘People really spend their free time doing taxes?’) is ‘Why don’t more people claim the Earned Income Tax Credit?’ My response is that there are generally three reasons: 1. people are not filing their taxes when they are due the credit; 2. people are preparing their taxes themselves and they don’t know how to claim the credit; or 3. they are going to a poorly trained paid preparer who makes mistakes.

Well, a few weeks ago I met someone who provided a perfect case study in why the Earned Income Tax Credit goes unclaimed. She called the United Way because she heard about our free tax program from her sister, and she needed help because her tax refund was being withheld from the IRS. To make a long tax story short, a relative had completed her taxes as a favor and failed to claim a penalty on a retirement withdrawal. When I sat down with her, I learned that she had made several other mistakes. Unfortunately, she did not meet the IRS guidelines for free assistance, and she did not have any money to pay a preparer to help her.

The result was the best kind of experience that happens at our free tax sites—by spending a few minutes to explain the paperwork and help her amend her return—I found $2,500 in tax credits that she had left out in error because she had used the incorrect filing status and missed both the Earned Income and Child Tax Credits.

Before she left, I made she got a tax site postcard and I hope we will see her next tax season. And for those of you keeping track, tax site volunteer registration is set to open on October first!

George Kosovich
Impact & Investment Manager

Everyday Actions Make a Big Difference

2009-08-27T11:27:00.000-07:00

(Clockwise from left): Kelly Mazzola, Danny Howe, Megan Walters,
Maya Hemachandra, George Kosovich and Sara McArdle.

Goodbye Danny Howe! As a Bank of America student leader intern, Danny has been with United Way throughout the summer, working primarily in the area of Youth Developmental Assets (click here to see the web page he designed).

In his time here, it’s obvious that not only has this been his work, but that this incoming high school senior grew up in a world where asset builders were everywhere! From parents to teachers, neighbors to coaches, Danny has adults in his life who model responsible behavior and have created a culture where he feels useful, supported and safe. In return, Danny is motivated to do well in school, promotes integrity and has high self-esteem. An “assets genius”, he can now spread the word that we can all make a difference for kids and, as class president, work to create an environment at Inglemoor High School where all young people are valued and thrive.

While it may sound like a daunting task, assets are easy to build – it’s all about relationships. It can be as simple as waving to the children who walk by your house on their way to school! Be open and be honest. Laugh with kids and treat them with respect. Affirm and encourage young people. In return, they will grow up healthy, caring and responsible. In other words, just like Danny.

As much as he may have learned from staff in his time here – about community conditions, United Way’s role in creating positive change and, of course, the power of 1980s television programming like The A-Team – I think the staff has learned from him, too. I guess that means we’ve all become asset builders.

Stacy Vance
Communications & Events Manager

Foreclosures hit the market

2009-08-07T11:22:00.000-07:00

My husband and I have been house-hunting, and apparently we aren't the only ones. We put our small rambler on the market a month ago and were stunned when we received an offer the next day. A month later we were the ones to grab a house the day it came on the market. It has all been very exciting, but not everything is rosy in the Snohomish County Housing Market.

The first two houses we put offers on were foreclosures. Several others that we looked at were short sales - where the sellers are trying to get rid of it before they go under and so are selling it for less than they owe. And the percentage of these homes seems to be rising. If you go to their Redfin listings, you can see past sales prices of homes and notice when someone paid $50 to $100 thousand more on the house than it is for sale for now. Yes, it means that the prices are coming down and we were able to purchase a nice home for less money. But my heart really aches for those displaced families.

Another friend we have who is hunting for her first home shares horror stories about going to look at a short sale or foreclosure and the family was still there - glaring at her because she was about to achieve the dream they were losing. She had also seen houses where a former owner, so angry at being stripped of everything they had worked for, turned on all the faucets when they left, causing untold water damage and made the home unlivable for anyone else.

After seeing the effects of housing collapse first hand, it helps me to appreciate the importance of United Way's financial stability work. We are working with partners to help educate individuals so that they know how to balance their budget and what they can and can't afford, regardless of clever financing.

I am happy to report that the house we are buying is NOT a foreclosure. But I'll keep my fingers crossed for the rest of the families out there who are living on the edge.

Maya Hemachandra

Manager of Individual Giving

A Conference on Service and Leadership

2009-07-24T20:51:00.000-07:00

Greetings from Washington D.C.!

As one of five student leaders from Washington State, this week, I participated in the Bank of America Student Leadership Summit in Washington D.C. 229 students from all over the United States and the United Kingdom came to participate in this week-long event. The trip primarily focused on learning about what leadership entails and about different roles of leadership. During the summit, the student leaders learned how to effectively utilize their leadership, studied different roles of government, non-profits, and business, and participated in extensive workshops ranging from a large variety of topics. Getting to visit the national landmarks in our capital and meet the current leaders of our country today was a great experience for all of us.

More importantly, however, student leaders were able to meet their counterparts from across the nation and even from around the world. Personally, I met so many great and brilliant people during this trip and have developed lifetime relationships with them, the future leaders of our world.

The Bank of America Student Leaders program is one that encourages service to the community. Through the program, the bank sponsors students to work at local non-profit agencies and holds a culminating event in D.C. so that students can learn and network. Working at the United Way of Snohomish County has shown me how much one person can impact the community. Moreover, the Student Leadership Summit has demonstrated that we all need to be leaders to create better communities and, ultimately, a better world. We must take action to truly make a difference; in the wise words of Mohandas Gandhi, “We must be the change we wish to see in the world.”

Danny Howe
Student Leader Intern

Preventing Foreclosures

2009-07-23T20:30:00.000-07:00

Today I had the opportunity to spend some time at a foreclosure prevention event in Everett. The event was organized by a group of financial institutions and non-profits, including the Federal Reserve. There are two more events planned this week in the Puget Sound area, which you can read more about in The Herald. For the past couple of months I have been tracking foreclosure data for Snohomish County, and the trends are alarming. As the chart below illustrates, foreclosure postings are much higher compared to last year (up 117%).

Today's event put a more human face on the issue for me. I met families of all ages and backgrounds who were in various stages of not being able to pay their mortgages. Most surprisingly, I ran into a former neighbor who was experiencing difficulty. Sadly, her husband has been injured and they just haven't been able to stay current. She and her husband had been trying for months to get in touch with their lender, but they hadn't been able to get anywhere over the phone. She said they were literally at the point where they wanted to turn their keys over and give up. Thankfully, the event enabled them them to talk directly to their lender, and she felt like they finally had some hope.

Foreclosures is likely an issue that the United Way's Families Matter Vision Council will be wrestling with over the next several months. In our most recent meeting to study expansion planning for our Financial Stability Initiative, mortgage challenges was something that was raised as a key concern. It's my hope that will be able to develop some innovate strategies to reverse the trend that is so evident in the chart above.

George Kosovich
Impact & Investment Manager

Early Learning and DECA

2009-06-30T16:51:00.000-07:00

At the risk of sounding like a braggy parent, I must say that my daughter has really advanced over the past year. I give credit to the Early Learning Center where she goes to daycare four days a week.

I have to admit that I was a little skeptical at first – I had envisioned a super academic environment where they might try and teach her multiplication tables before she was two. But, I was relieved to find that they use a play-centered “curriculum” that is largely student led. Basically, they let the kids play most of the time and also plan structured activities that focus on what the kids find interesting. For example, when the teachers noticed that the kids got excited to see a bug on the playground, they spent the rest of the day reading stories about bugs and playing with bug puppets. From what I can see – it’s working.

I went to my first parent-teacher conference a few weeks ago. The center uses the Devereux Early Childhood Assessment Program (DECA), which asks parents and teachers to fill out a survey about the child’s social and emotional development. The teacher scored and compared our surveys and wrote up a (two page!) document explaining how my daughter is progressing. When we sat down, we went over four aspects of development and talked about my daughter’s strengths and weaknesses in each area. The teacher suggested things I could do at home to help her flourish. I think the tool is specifically designed to help identify developmental problems that children might have. While my daughter did not have any developmental problems, the information I received was really valuable and so interesting!

I am proud that United Way of Snohomish County supports Early Learning and DECA through the Local Community Fund. I am a huge believer in Early Learning, and really appreciate the insight that DECA provided.

Kelly Mazzola

Impact and Investment Manager

Addressing Hunger in Snohomish County

2009-06-26T10:25:00.000-07:00

This month our Families Matter Vision Council hosted a panel discussion about food and nutrition issues in Snohomish County. We heard from several speakers from non-profit, faith, and education organizations. If you haven’t seen the data before, it might startle you to know that nearly one third of Snohomish County students are on the free/reduced lunch program, or that last year the Snohomish County Food Bank Coalition served more than 88,000 individuals.

What are community members doing to address this issue? After hearing from just five different panelists it’s clear there are some talented and dedicated professionals working to make sure Snohomish County residents have enough to eat. Some agencies focus on distributing food through food banks or other feeding programs, while others work on connecting people to state resources like Basic Food (aka Food Stamps). Another interesting program is being piloted by the Extension Office, which is helping families to grow their own food in gardens.

I thought the most thought provoking point was raised by Pastor Sarah France, from the Morningstar Lutheran Church in Monroe, which runs several grass roots programs that help the hungry. She said that we all know the problem isn’t about there not being enough food in Snohomish County. Our grocery stories are full of nutritious food. Instead, more people need to step forward to help their neighbors in need.

This is one area where your average community member has the opportunity to help. Food and nutrition programs cannot get by without dedicated volunteers and donated resources. I ran a search today of our Volunteer Center postings , using the keyword ‘food’ and came back with 45 results.

So as the Pastor challenged our group to think about, what might you be able to do to help your neighbor?

George Kosovich
Impact & Investment Manager

Monster Trucks!

2009-06-23T15:16:00.000-07:00

The Young Leaders Society was treated to an evening of Monster Mayhem by the nice folks at Comcast Arena. The event was fun for the whole family. They gave us the whole suite but we only needed the edge!

One of the really unexpected things for me was that half of the Monster Truck drivers for the event were female. Proof I guess that a little girl can grow up to be anything - even a Monster Truck Driver!

Maya

Manager of Individual Giving

Tea with Two Marys

2009-06-11T13:54:00.000-07:00

Last week United Way Tocqueville Donors and Young Leaders Society Members met at Mary Duryee's house for tea and conversation.

Our lovely hostesses, Mary Duryee and Mary Smith shared stories about their past and their history with United Way. A special thank you to these ladies for such a lovely event.

See the pictures here!

Maya Hemachandra

Manager of Individual Giving

Learning from Leaders

2009-05-28T12:53:00.001-07:00

Premera CEO Gubby Barlow generously hosted yesterday's Young Leaders Society Lunch and Learn event. Gubby took the opportunity to talk frankly with YLS members about Premera's 12 Leadership Values and what those values meant to him.

I found Gubby's emphasis on "Realism" especially interesting. Gubby's background is in accounting and he used the accounting abuses at Enron to illustrate the importance of looking at what is really going on in a company. Nobody likes to report bad news even when that information is critical to the bottom line.

These days it seems like focusing on reality requries a lot of depressing statistics. However there are some really good things happening too. Premera's campaign raised over $400,000 to make a difference in our community and Campbell's StockPot increased 27% over last year. The Phillips campaign is also off to a record start.

What we see here at United Way is that yes, the challenges are great, but great people like Gubby and our Leaders In Giving are stepping up to meet those challenges. And that's a reality worth some focus.

Maya Hemachandra
Manager of Individual Giving

After the Fire: Disaster Relief

2009-05-26T11:04:00.000-07:00

On the morning of April 4th, a fire started in my good friend Catlain Kinsey’s house. Her dog woke her just in time to escape before the house burned down completely and she lost every item she owned. The fire was likely caused by a baseboard heater. She had no renter’s insurance.

Through this process of helping Catlain put her life back together, I have been amazed at how much the American Red Cross has helped her. As soon as she called the Red Cross after the fire, she was put in touch with a case worker who went on a site visit to the house with her. The Red Cross immediately gave her vouchers to stay in a hotel for a week and a half. Later, they provided her with funds to acquire new contact lenses, a replacement computer and printer and even financial support for the deposit on her new apartment. They’ve been incredible!

For the 2007 - 2010 funding cycle, United Way of Snohomish County awarded an $80k grant to Snohomish County Red Cross’ Disaster Relief program. Since then, I have seen firsthand how much a gift to United Way's local community fund is the most effective way to make a difference in people's lives right here in our community. It is these undesignated funds that support services like Red Cross' Disaster Relief program.

For more information on Catlain and the musical benefit that we're planning for her on the evening of Tuesday, June 9 in Seattle, visit http://newstartforcatlain.wordpress.com/.

Sara McArdle
Graphic Design Manager

Premera kicks off with a Bang!

2009-04-21T15:18:00.000-07:00

Premera Blue Cross kicked off their 2009 United Way Campaign on Friday with a Bang. No, really! Make that a bunch of bangs, an armload of thumps and a smattering of crashes! The Jackson High School Drumline welcomed Premera Associates to the kickoff barbecue which featured an excellent (and healthy) assortment of food, Sea Gals signing calendars and information about United Way. Thank goodness the weather held!

Thank you to everyone at Premera who made the kickoff such a success.

Maya Hemachandra
Manager of Individual Giving